Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Beef

Isolation and characterization of two novel groups of kanamycin-resistance ColE1-like plasmids in Salmonella enterica serotypes from food animals

Chin-Yi Chen, Terence P. Strobaugh Jr., [ ... ], Charlene R. Jackson

Hyperspectral measurements of immature Lucilia sericata (Meigen) (Diptera: Calliphoridae) raised on different food substrates

Jodie A. Warren, T. D. Pulindu Ratnasekera, David A. Campbell, Gail S. Anderson

The prevalence of Escherichia coli O157:H7 fecal shedding in feedlot pens is affected by the water-to-cattle ratio: A randomized controlled trial

Wendy Beauvais, Elena V. Gart, [ ... ], Renata Ivanek

Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef

Sandra Molly Depue, Morgan Marie Neilson, [ ... ], Deborah VanOverbeke

Public opinion towards castration without anaesthesia and lack of access to pasture in beef cattle production

Dayane Lemos Teixeira, Rafael Larraín, Oscar Melo, María José Hötzel

Genomic association for sexual precocity in beef heifers using pre-selection of genes and haplotype reconstruction

Luciana Takada, Marina M. D. Barbero, [ ... ], Lucia G. Albuquerque

Application of system dynamics and participatory spatial group model building in animal health: A case study of East Coast Fever interventions in Lundazi and Monze districts of Zambia

Chisoni Mumba, Eystein Skjerve, Magda Rich, Karl M. Rich

Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute

Benjamin Goldstein, Rebekah Moses, Norman Sammons, Morten Birkved

Linking disease epidemiology and livestock productivity: The case of bovine respiratory disease in France

Alexis Delabouglise, Andrew James, [ ... ], Jonathan Rushton

Impact of grazing dairy steers on winter rye (Secale cereale) versus winter wheat (Triticum aestivum) and effects on meat quality, fatty acid and amino acid profiles, and consumer acceptability of organic beef

Hannah N. Phillips, Bradley J. Heins, Kathleen Delate, Robert Turnbull

Raw pet food as a risk factor for shedding of extended-spectrum beta-lactamase-producing Enterobacteriaceae in household cats

Valérie O. Baede, Els M. Broens, [ ... ], Joost Hordijk

Application of single step genomic BLUP under different uncertain paternity scenarios using simulated data

Rafael Lara Tonussi, Rafael Medeiros de Oliveira Silva, [ ... ], Fernando Baldi

Copper and zinc content in wild game shot with lead or non-lead ammunition – implications for consumer health protection

Daniela Schlichting, Christine Sommerfeld, [ ... ], Monika Lahrssen-Wiederholt

Advertisement

Create a weekly email alert for: Beef

You can change these options by clicking profile then "Alerts and Notifications"