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Beef

The seroprevalence of brucellosis and molecular characterization of Brucella species circulating in the beef cattle herds in Albania

Edi Fero, Arla Juma, Anita Koni, Jonida Boci, Toni Kirandjiski, Robert Connor, Gamal Wareth, Xhelil Koleci

published 05 Mar 2020

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Seasonal differences exist in the polyunsaturated fatty acid, mineral and antioxidant content of U.S. grass-finished beef

Raghav Jain, Sara M. Bronkema, William Yakah, Jason E. Rowntree, Chad A. Bitler, Jenifer I. Fenton

published 26 Feb 2020

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Evaluation of teeth injuries in Beagle dogs caused by autoclaved beef bones used as a chewing item to remove dental calculus

Caroline Fredrich Dourado Pinto, Willian Lehr, Víviam Nunes Pignone, Caio Peixoto Chain, Luciano Trevizan

published 13 Feb 2020

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Whole blood transcriptomic analysis of beef cattle at arrival identifies potential predictive molecules and mechanisms that indicate animals that naturally resist bovine respiratory disease

Matthew A. Scott, Amelia R. Woolums, Cyprianna E. Swiderski, Andy D. Perkins, Bindu Nanduri, David R. Smith, Brandi B. Karisch, William B. Epperson, John R. Blanton Jr.

published 13 Jan 2020

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Elucidation of a non-thermal mechanism for DNA/RNA fragmentation and protein degradation when using Lyse-It

Tonya M. Santaus, Ken Greenberg, Prabhdeep Suri, Chris D. Geddes

published 02 Dec 2019

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Long-term high-grain diet altered the ruminal pH, fermentation, and composition and functions of the rumen bacterial community, leading to enhanced lactic acid production in Japanese Black beef cattle during fattening

Toru Ogata, Hiroki Makino, Naoki Ishizuka, Eiji Iwamoto, Tatsunori Masaki, Kentaro Ikuta, Yo-Han Kim, Shigeru Sato

published 26 Nov 2019

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Determining an optimal pool size for testing beef herds for Johne’s disease in Australia

Anna Ly, Navneet K. Dhand, Evan S. G. Sergeant, Ian Marsh, Karren M. Plain

published 20 Nov 2019

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DNA methylation, microRNA expression profiles and their relationships with transcriptome in grass-fed and grain-fed Angus cattle rumen tissue

Yaokun Li, José A. Carrillo, Yi Ding, Yanghua He, Chunping Zhao, Jianan Liu, Linsen Zan, Jiuzhou Song

published 17 Oct 2019

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Comparison of conventional BLUP and single-step genomic BLUP evaluations for yearling weight and carcass traits in Hanwoo beef cattle using single trait and multi-trait models

Hossein Mehrban, Deuk Hwan Lee, Masoumeh Naserkheil, Mohammad Hossein Moradi, Noelia Ibáñez-Escriche

published 14 Oct 2019

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A reconnaissance survey of farmers’ awareness of hypomagnesaemic tetany in UK cattle and sheep farms

Diriba B. Kumssa, Beth Penrose, Peter A. Bone, J. Alan Lovatt, Martin R. Broadley, Nigel R. Kendall, E. Louise Ander

published 11 Oct 2019

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Identification of muscle-specific candidate genes in Simmental beef cattle using imputed next generation sequencing

Farhad Bordbar, Just Jensen, Bo Zhu, Zezhao Wang, Lei Xu, Tianpeng Chang, Ling Xu, Min Du, Lupei Zhang, Huijiang Gao, Lingyang Xu, Junya Li

published 10 Oct 2019

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An improved gray prediction model for China’s beef consumption forecasting

Bo Zeng, Shuliang Li, Wei Meng, Dehai Zhang

published 06 Sep 2019

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Inhibitory effects of black cumin on the formation of heterocyclic aromatic amines in meatball

Emel Oz

published 27 Aug 2019

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