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Beef

Genome-wide association study for mammary structure in Canadian Angus cows

Kajal Devani, Graham Plastow, Karin Orsel, Tiago S. Valente

published 27 Aug 2020

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Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia

Rhiannon L. Wallace, Dieter M. Bulach, Amy V. Jennison, Mary Valcanis, Angus McLure, James J. Smith, Trudy Graham, Themy Saputra, Simon Firestone, Sally Symes, Natasha Waters, Anastasia Stylianopoulos, Martyn D. Kirk, Kathryn Glass

published 30 Jul 2020

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Homemade versus extruded and wet commercial diets for dogs: Cost comparison

Thiago Henrique Annibale Vendramini, Vivian Pedrinelli, Henrique Tobaro Macedo, Rafael Vessecchi Amorim Zafalon, Larissa Wünsche Risolia, Mariana Fragoso Rentas, Matheus Vinicius Macegoza, Augusto Hauber Gameiro, Marcio Antonio Brunetto

published 24 Jul 2020

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Preconditioning beef cattle for long-duration transportation stress with rumen-protected methionine supplementation: A nutrigenetics study

Gastón F. Alfaro, Taylor E. Novak, Soren P. Rodning, Sonia J. Moisá

published 02 Jul 2020

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Transcriptome profiling of longissimus lumborum in Holstein bulls and steers with different beef qualities

Yan Li, Meimei Wang, Qiufeng Li, Yanxia Gao, Qian Li, Jianguo Li, Yufeng Cao

published 25 Jun 2020

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Food waste tendencies: Behavioral response to cosmetic deterioration of food

Vaneesha Dusoruth, Hikaru Hanawa Peterson

published 29 May 2020

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Development of plasma and whole blood taurine reference ranges and identification of dietary features associated with taurine deficiency and dilated cardiomyopathy in golden retrievers: A prospective, observational study

Eric S. Ontiveros, Bradley D. Whelchel, Joshua Yu, Joanna L. Kaplan, Ashley N. Sharpe, Samantha L. Fousse, Amanda E. Crofton, Andrea J. Fascetti, Joshua A. Stern

published 15 May 2020

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Commercial integrated crop-livestock systems achieve comparable crop yields to specialized production systems: A meta-analysis

Caitlin A. Peterson, Leonardo Deiss, Amélie C. M. Gaudin

published 07 May 2020

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The effect of information content on acceptance of cultured meat in a tasting context

Nathalie C. M. Rolland, C. Rob Markus, Mark J. Post

published 16 Apr 2020

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Comparison of the ruminal and fecal microbiotas in beef calves supplemented or not with concentrate

Jeferson M. Lourenco, Troy J. Kieran, Darren S. Seidel, Travis C. Glenn, Magali F. da Silveira, Todd R. Callaway, R. Lawton Stewart Jr.

published 13 Apr 2020

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Loci associated with conception rate in crossbred beef heifers

K. F. Oliver, T. W. Geary, J. N. Kiser, J. M. Galliou, M. L. Van Emon, C. M. Seabury, T. E. Spencer, H. L. Neibergs

published 09 Apr 2020

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Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments

Mariana Cap, Celeste Cingolani, Carla Lires, Marina Mozgovoj, Trinidad Soteras, Adriana Sucari, Jimena Gentiluomo, Adriana Descalzo, Gabriela Grigioni, Marcelo Signorini, Celina Horak, Sergio Vaudagna, Gerardo Leotta

published 26 Mar 2020

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Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010

Hyunju Kim, Laura E. Caulfield, Casey M. Rebholz, Rebecca Ramsing, Keeve E. Nachman

published 26 Mar 2020

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