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Beef

Transcriptome profiling of longissimus lumborum in Holstein bulls and steers with different beef qualities

Yan Li, Meimei Wang, Qiufeng Li, Yanxia Gao, Qian Li, Jianguo Li, Yufeng Cao

published 25 Jun 2020

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Food waste tendencies: Behavioral response to cosmetic deterioration of food

Vaneesha Dusoruth, Hikaru Hanawa Peterson

published 29 May 2020

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Development of plasma and whole blood taurine reference ranges and identification of dietary features associated with taurine deficiency and dilated cardiomyopathy in golden retrievers: A prospective, observational study

Eric S. Ontiveros, Bradley D. Whelchel, Joshua Yu, Joanna L. Kaplan, Ashley N. Sharpe, Samantha L. Fousse, Amanda E. Crofton, Andrea J. Fascetti, Joshua A. Stern

published 15 May 2020

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Commercial integrated crop-livestock systems achieve comparable crop yields to specialized production systems: A meta-analysis

Caitlin A. Peterson, Leonardo Deiss, Amélie C. M. Gaudin

published 07 May 2020

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The effect of information content on acceptance of cultured meat in a tasting context

Nathalie C. M. Rolland, C. Rob Markus, Mark J. Post

published 16 Apr 2020

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Comparison of the ruminal and fecal microbiotas in beef calves supplemented or not with concentrate

Jeferson M. Lourenco, Troy J. Kieran, Darren S. Seidel, Travis C. Glenn, Magali F. da Silveira, Todd R. Callaway, R. Lawton Stewart Jr.

published 13 Apr 2020

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Loci associated with conception rate in crossbred beef heifers

K. F. Oliver, T. W. Geary, J. N. Kiser, J. M. Galliou, M. L. Van Emon, C. M. Seabury, T. E. Spencer, H. L. Neibergs

published 09 Apr 2020

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Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments

Mariana Cap, Celeste Cingolani, Carla Lires, Marina Mozgovoj, Trinidad Soteras, Adriana Sucari, Jimena Gentiluomo, Adriana Descalzo, Gabriela Grigioni, Marcelo Signorini, Celina Horak, Sergio Vaudagna, Gerardo Leotta

published 26 Mar 2020

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Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010

Hyunju Kim, Laura E. Caulfield, Casey M. Rebholz, Rebecca Ramsing, Keeve E. Nachman

published 26 Mar 2020

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The seroprevalence of brucellosis and molecular characterization of Brucella species circulating in the beef cattle herds in Albania

Edi Fero, Arla Juma, Anita Koni, Jonida Boci, Toni Kirandjiski, Robert Connor, Gamal Wareth, Xhelil Koleci

published 05 Mar 2020

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Seasonal differences exist in the polyunsaturated fatty acid, mineral and antioxidant content of U.S. grass-finished beef

Raghav Jain, Sara M. Bronkema, William Yakah, Jason E. Rowntree, Chad A. Bitler, Jenifer I. Fenton

published 26 Feb 2020

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Evaluation of teeth injuries in Beagle dogs caused by autoclaved beef bones used as a chewing item to remove dental calculus

Caroline Fredrich Dourado Pinto, Willian Lehr, Víviam Nunes Pignone, Caio Peixoto Chain, Luciano Trevizan

published 13 Feb 2020

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Whole blood transcriptomic analysis of beef cattle at arrival identifies potential predictive molecules and mechanisms that indicate animals that naturally resist bovine respiratory disease

Matthew A. Scott, Amelia R. Woolums, Cyprianna E. Swiderski, Andy D. Perkins, Bindu Nanduri, David R. Smith, Brandi B. Karisch, William B. Epperson, John R. Blanton Jr.

published 13 Jan 2020

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