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Beans

Grow against the flow: The impact of off-season vegetable production in Cambodia

Liz Ignowski, Pepijn Schreinemachers, Mercy Mwambi, Uon Bonnarith, Ramasamy Srinivasan

published 16 Sep 2026

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Evaluation of photoinhibition and development of stress tolerance index to identify photosynthetically adapted and stress tolerant germplasm accessions of tepary bean

Juan Carlos Suárez, Amara Tatiana Contreras, Idupulapati M. Rao

published 11 Sep 2026

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Improving nutritional composition index of seeds of common bean lines

Juan Carlos Suárez, Paola Andrea Polanía-Hincapié, Vivian Yorlady Ramón-Triana, Jennifer Wilker, Idupulapati M. Rao

published 03 Aug 2026

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Morphological and molecular characterization of Nepalese Common Bean (Phaseolus vulgaris L.) Landraces

Pradip Thapa, Sandip Bohara, Promise Shrestha, Sanjay Kumar Raut, Bal Krishna Joshi

published 30 Jul 2026

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Impact of a modified produce prescription program on fruit and vegetable intake in an HBCU

Janet Antwi, Redeemer Kofi Agbolegbe, Obed Akwaa Harrison, Kenneth Ofori-Panyin, Prince Dunyo, Mercedes Udodirim Guimaraes, Nora Bosio Onyeani

published 28 Jul 2026

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Population structure and diversity of common bean (Phaseolus vulgaris L.) landraces in the Peruvian Amazon

Jorge Tobaru, Marvin Barrera-Lozano, Carlos D. Vecco-Giove, Jorge Peláez, Mack Pinchi, Yesenia Vargas, Jorge Chuquillanqui, Julian Soto-Torres, Ronald Robles, David Saravia, Cesar Petroli, Jorge D. Etchevers, Rodomiro Ortiz, Raul Blas

published 20 Jul 2026

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Can a history of crop rotations improve the prediction of soil organic carbon in the Andes? integrating machine learning multi-annual crop classification as a proxy of soil management

Marcelo Bueno, Hildo Loayza, Johan Ninanya, Javier Rinza, Percy Briceño, Luis Silva, Carlos Mestanza, Ronal Otiniano, Jan Kreuze, David A. Ramírez

published 16 Jul 2026

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Genetic structure of traditional cacao reveals four new genetic lineages in indigenous Amazonian sites in Peru

Lambert A. Motilal, Martha S. Calderon, Danilo E. Bustamante, David Gopaulchan, Daniel Tineo, Fanny R. Márquez-Romero, Sphyros Lastra, Jorge R. Diaz-Valderrama, Juan Carlos Guerrero-Abad, Manuel Oliva, Pathmanathan Umaharan

published 06 Jul 2026

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Objective differences and pathway differentiation between twin subtypes within the same IDDSI level: A texture–nutrition analysis based on commonly consumed foods among Chinese elderly

Muxi Chen, Yi Cheng, Juan Duan, Lei Shi, Yuan Liu

published 08 Apr 2026

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Natural variation in expression of a plant immune receptor mediates elicitor sensitivity

Brian Behnken, Wesley George, Antonio F. Chaparro, Ava Kloss-Schmidt, Adam D. Steinbrenner

published 03 Apr 2026

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Nutrient-dense snack bars from biofortified crops to enhance school children’s micronutrient intake in Tanzania

Anselm P. Moshi, Ladislaus Kasankala, Analice Kamala, Nyabasi Makori, Dyness Kejo, Hoyce Mshida, Beatrice Bachwenkizi, Malimi Kitunda, Francis Millinga, Ai Zhao, Germana H. Leyna

published 01 Apr 2026

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Influence of biosilica treatments and storage receptacles on the quality of maize (Zea mays L.) and common bean (Phaseolus vulgaris L.) seeds during long-term storage

Bertrand Zing Zing, Charles Rostand Mvongo Mvodo, Valteri Audrey Voula, Lin Marcellin Messi Ambassa, Eugene Ejolle Ehabe, Placide Desiré Belibi Belibi, Charles Melea Kede

published 11 Mar 2026

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Conservation agriculture enhances soil and water conservation and crop yield in the Ethiopian highlands

Tilashwork Chanie Alemie, Asmare Wubet, Misganaw Fentahun, Mulugeta Worku, Abreham Awoke, Zime Ambaw, Tadele Amare, Assefa Derebe Zegeye

published 25 Feb 2026

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