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Beans

Genetic structure of traditional cacao reveals four new genetic lineages in indigenous Amazonian sites in Peru

Lambert A. Motilal, Martha S. Calderon, Danilo E. Bustamante, David Gopaulchan, Daniel Tineo, Fanny R. Márquez-Romero, Sphyros Lastra, Jorge R. Diaz-Valderrama, Juan Carlos Guerrero-Abad, Manuel Oliva, Pathmanathan Umaharan

published 06 Jul 2026

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Objective differences and pathway differentiation between twin subtypes within the same IDDSI level: A texture–nutrition analysis based on commonly consumed foods among Chinese elderly

Muxi Chen, Yi Cheng, Juan Duan, Lei Shi, Yuan Liu

published 08 Apr 2026

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Natural variation in expression of a plant immune receptor mediates elicitor sensitivity

Brian Behnken, Wesley George, Antonio F. Chaparro, Ava Kloss-Schmidt, Adam D. Steinbrenner

published 03 Apr 2026

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Nutrient-dense snack bars from biofortified crops to enhance school children’s micronutrient intake in Tanzania

Anselm P. Moshi, Ladislaus Kasankala, Analice Kamala, Nyabasi Makori, Dyness Kejo, Hoyce Mshida, Beatrice Bachwenkizi, Malimi Kitunda, Francis Millinga, Ai Zhao, Germana H. Leyna

published 01 Apr 2026

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Influence of biosilica treatments and storage receptacles on the quality of maize (Zea mays L.) and common bean (Phaseolus vulgaris L.) seeds during long-term storage

Bertrand Zing Zing, Charles Rostand Mvongo Mvodo, Valteri Audrey Voula, Lin Marcellin Messi Ambassa, Eugene Ejolle Ehabe, Placide Desiré Belibi Belibi, Charles Melea Kede

published 11 Mar 2026

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Conservation agriculture enhances soil and water conservation and crop yield in the Ethiopian highlands

Tilashwork Chanie Alemie, Asmare Wubet, Misganaw Fentahun, Mulugeta Worku, Abreham Awoke, Zime Ambaw, Tadele Amare, Assefa Derebe Zegeye

published 25 Feb 2026

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Mung bean seed classification based on multimodal features and Kepler-optimized stacking ensemble learning model

Shaozhong Song, Fengwei Leng, Ming Fang, Xiaofeng An, Yaxin Cai

published 05 Jan 2026

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Updating the description of Rhizobium diversity associated with common bean cultivars in the Ecuadorian Andes: A phylogenetic and functional perspective

Andrea León–Cadena, Henry D. Naranjo, Janine Jiménez–Parra, José Ochoa, Michelle Avalos–Loayza, Pamela Murillo, Angel Murillo, Gustavo Bernal, Juan Cadena–Villota, Lenin Ron-Garrido

published 02 Jan 2026

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Agronomic performance of cocoa production type systems in Colombia

Héctor Eduardo Hernández-Núñez, Juan Carlos Suárez, Hernán J. Andrade, Angie Paola Bernal Núñez, David Ricardo Gutiérrez, Gustavo Adolfo Gutiérrez, Isabel Gutiérrez-Montes, V. Ernesto Méndez, Fernando Casanoves

published 03 Dec 2025

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Amorphous carbonized objects and their contribution to reconstructing ancient Mesoamerican cuisine: An innovative non-destructive methodological approach

Clarissa Cagnato, Nawa Sugiyama, Laura Longo, Alessandro Bonetto, Matteo Parisatto, Elena Longo, Marko Prasek, Giuliana Tromba, Antonio Marcomini, Elena Badetti

published 19 Nov 2025

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Exploring the potential of microbial inoculant to enhance common bean (Phaseolus vulgaris L:) yield via increased root nodulation and soil macro-nutrients

Sien Tigah Fortu, Aaron Suh Tening, Solange Takwi Ndzeshala, Christopher Ngosong

published 30 Oct 2025

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Optimizing NPSB fertilizer rates for enhanced yield and yield components of mung bean (Vigna radiata L:) varieties

Daniel Manore, Hiwot Kelbo, Oumer Abdella, Francis Abuye

published 24 Oct 2025

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Effect of vermicompost and lime on faba bean (Vicia faba L.) grain yield and soil properties on non-responsive acidic soils of Western Amhara, Ethiopia

Beamlaku Alemayehu, Zerfu Bazie, Tadele Amare, Erkihun Alemu, Abere Tenagne, Tarekegn Yibabie, Zelalem Addis, Anteneh Abewa, Abreham Awoke

published 21 Oct 2025

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