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Prevalence and influencing factors of probiotic usage among colorectal cancer patients in China: A national database study
published 21 Sep 2023
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Identification, proteolytic activity quantification and biofilm-forming characterization of Gram-positive, proteolytic, psychrotrophic bacteria isolated from cold raw milk
published 13 Sep 2023
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Combined effect of physico-chemical and microbial quality of breeding habitat water on oviposition of malarial vector Anopheles subpictus
published 10 Mar 2023
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Infections in patients with adverse reactions to the use of unknown modeling substances for soft tissue enhancement in Cali, Colombia
published 09 Feb 2023
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A comprehensive analysis of chemical and biological pollutants (natural and anthropogenic origin) of soil and dandelion (Taraxacum officinale) samples
published 20 Jan 2023
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Joint effect of temperature and insect chitosan on the heat resistance of Bacillus cereus spores in rice derivatives
published 28 Sep 2022
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Molecular characterization of plant growth-promoting vermi-bacteria associated with Eisenia fetida gastrointestinal tract
published 15 Jun 2022
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Decolorization of azo dyes by a novel aerobic bacterial strain Bacillus cereus strain ROC
published 15 Jun 2022
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Phylogenetic and protein prediction analysis reveals the taxonomically diverse distribution of virulence factors in Bacillus cereus strains
published 19 May 2022
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Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso
published 14 Apr 2022
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Antibacterial efficacy and possible mechanism of action of 2-hydroxyisocaproic acid (HICA)
published 01 Apr 2022
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Characterization of strain-specific Bacillus cereus swimming motility and flagella by means of specific antibodies
published 17 Mar 2022
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Differential proteomic analysis under pesticides stress and normal conditions in Bacillus cereus 2D
published 13 Aug 2021
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