A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US

• Junxiu Liu ,

  Roles Conceptualization, Data curation, Formal analysis, Writing – original draft

  * E-mail: Junxiu.liu@tufts.edu

  Affiliation Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, United States of America

  http://orcid.org/0000-0003-3303-0217

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• Colin D. Rehm,

  Roles Data curation, Methodology, Writing – review & editing

  Affiliation Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York, United States of America

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• Peilin Shi,

  Roles Formal analysis

  Affiliation Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, United States of America

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• Nicola M. McKeown,

  Roles Conceptualization, Writing – review & editing

  Affiliation Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, United States of America

  http://orcid.org/0000-0002-1437-7533

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• Dariush Mozaffarian ,

  Roles Conceptualization, Funding acquisition, Methodology, Supervision, Writing – review & editing

  ¶‡ These authors are equally contributor and senior authors.

  Affiliation Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, United States of America

  http://orcid.org/0000-0001-7958-9492

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• Renata Micha

  Roles Conceptualization, Funding acquisition, Methodology, Supervision, Writing – review & editing

  ¶‡ These authors are equally contributor and senior authors.

  Affiliation Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, United States of America

  http://orcid.org/0000-0002-3983-1632

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