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A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
Liu J,
Rehm CD,
Shi P,
McKeown NM,
Mozaffarian D,
et al.
(2020)
A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US.
PLOS ONE 15(5): e0231572.
https://doi.org/10.1371/journal.pone.0231572