Mulberry-extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: Results of a randomised double-blind placebo-controlled study

• Mark Lown ,

  Contributed equally to this work with: Mark Lown, Richard Fuller, Helen Lightowler, Ann Fraser, Andrew Gallagher, Beth Stuart, Christopher Byrne, George Lewith

  * E-mail: m.lown@soton.ac.uk

  Affiliation Primary Care & Population Sciences, Faculty of Medicine, University of Southampton, Aldermoor Health Centre, Southampton, United Kingdom

  http://orcid.org/0000-0001-8309-568X

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• Richard Fuller ,

  Contributed equally to this work with: Mark Lown, Richard Fuller, Helen Lightowler, Ann Fraser, Andrew Gallagher, Beth Stuart, Christopher Byrne, George Lewith

  Affiliation Primary Care & Population Sciences, Faculty of Medicine, University of Southampton, Aldermoor Health Centre, Southampton, United Kingdom

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• Helen Lightowler ,

  Contributed equally to this work with: Mark Lown, Richard Fuller, Helen Lightowler, Ann Fraser, Andrew Gallagher, Beth Stuart, Christopher Byrne, George Lewith

  Affiliation Functional Food Centre, Oxford Brooks University, Gipsy Lane Campus, Oxford, United Kingdom

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• Ann Fraser ,

  Contributed equally to this work with: Mark Lown, Richard Fuller, Helen Lightowler, Ann Fraser, Andrew Gallagher, Beth Stuart, Christopher Byrne, George Lewith

  Affiliation Functional Food Centre, Oxford Brooks University, Gipsy Lane Campus, Oxford, United Kingdom

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• Andrew Gallagher ,

  Contributed equally to this work with: Mark Lown, Richard Fuller, Helen Lightowler, Ann Fraser, Andrew Gallagher, Beth Stuart, Christopher Byrne, George Lewith

  Affiliation Chief Operating Officer, Phynova Group Ltd, 16 Fenlock Court, Long Hanborough, United Kingdom

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• Beth Stuart ,

  Contributed equally to this work with: Mark Lown, Richard Fuller, Helen Lightowler, Ann Fraser, Andrew Gallagher, Beth Stuart, Christopher Byrne, George Lewith

  Affiliation Primary Care & Population Sciences, Faculty of Medicine, University of Southampton, Aldermoor Health Centre, Southampton, United Kingdom

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• Christopher Byrne ,

  Contributed equally to this work with: Mark Lown, Richard Fuller, Helen Lightowler, Ann Fraser, Andrew Gallagher, Beth Stuart, Christopher Byrne, George Lewith

  Affiliations Nutrition and Metabolism, Faculty of Medicine, University of Southampton and University Hospitals Southampton, United Kingdom, Southampton National Institute for Health Research, Biomedical Research Centre, University Hospital Southampton, Southampton, United Kingdom

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• George Lewith

  Contributed equally to this work with: Mark Lown, Richard Fuller, Helen Lightowler, Ann Fraser, Andrew Gallagher, Beth Stuart, Christopher Byrne, George Lewith

  Affiliation Primary Care & Population Sciences, Faculty of Medicine, University of Southampton, Aldermoor Health Centre, Southampton, United Kingdom

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