Effects of GSTM1/GSTT1 Gene Polymorphism and Fruit & Vegetable Consumption on Antioxidant Biomarkers and Cognitive Function in the Elderly: A Community Based Cross-Sectional Study

• Linhong Yuan ,

  Contributed equally to this work with: Linhong Yuan, Weiwei Ma

  Affiliations School of Public Health, Capital Medical University, Beijing, P.R.China, Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing, P.R. China

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• Weiwei Ma ,

  Contributed equally to this work with: Linhong Yuan, Weiwei Ma

  Affiliation School of Public Health, Capital Medical University, Beijing, P.R.China

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• Jinmeng Liu,

  Affiliation School of Public Health, Capital Medical University, Beijing, P.R.China

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• Liping Meng,

  Affiliation Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, P.R. China

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• Jixia Liu,

  Affiliation Nanyuan Community Health Service Center of Fengtai District, Beijing, P.R. China

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• Shuang Li,

  Affiliation Nanyuan Community Health Service Center of Fengtai District, Beijing, P.R. China

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• Jing Han,

  Affiliation School of Public Health, Capital Medical University, Beijing, P.R.China

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• Quanri Liu,

  Affiliation School of Public Health, Capital Medical University, Beijing, P.R.China

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• Lingli Feng,

  Affiliation School of Public Health, Capital Medical University, Beijing, P.R.China

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• Chao Wang,

  Affiliation School of Public Health, Capital Medical University, Beijing, P.R.China

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• Rong Xiao

  * E-mail: ylhmedu@126.com

  Affiliations School of Public Health, Capital Medical University, Beijing, P.R.China, Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing, P.R. China

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