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Article Source: Effects of GSTM1/GSTT1 Gene Polymorphism and Fruit & Vegetable Consumption on Antioxidant Biomarkers and Cognitive Function in the Elderly: A Community Based Cross-Sectional Study
Yuan L, Ma W, Liu J, Meng L, Liu J, et al. (2014) Effects of GSTM1/GSTT1 Gene Polymorphism and Fruit & Vegetable Consumption on Antioxidant Biomarkers and Cognitive Function in the Elderly: A Community Based Cross-Sectional Study. PLOS ONE 9(11): e113588. https://doi.org/10.1371/journal.pone.0113588

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