Tissue Specific Localization of Pectin–Ca²⁺ Cross-Linkages and Pectin Methyl-Esterification during Fruit Ripening in Tomato (Solanum lycopersicum)

• Hiromi Hyodo,

  Affiliation University of Tsukuba, Faculty of Life and Environmental Sciences, Tsukuba, Ibaraki, Japan

  ⨯
• Azusa Terao,

  Affiliation University of Tsukuba, Faculty of Life and Environmental Sciences, Tsukuba, Ibaraki, Japan

  ⨯
• Jun Furukawa,

  Affiliation University of Tsukuba, Faculty of Life and Environmental Sciences, Tsukuba, Ibaraki, Japan

  ⨯
• Naoya Sakamoto,

  Affiliation Hokkaido University, Creative Research Institution (CRIS), Sapporo, Hokkaido, Japan

  ⨯
• Hisayoshi Yurimoto,

  Affiliations Hokkaido University, Creative Research Institution (CRIS), Sapporo, Hokkaido, Japan, Hokkaido University, Natural History Sciences, Sapporo, Hokkaido, Japan

  ⨯
• Shinobu Satoh,

  Affiliation University of Tsukuba, Faculty of Life and Environmental Sciences, Tsukuba, Ibaraki, Japan

  ⨯
• Hiroaki Iwai

  * E-mail: iwai.hiroaki.gb@u.tsukuba.ac.jp

  Affiliation University of Tsukuba, Faculty of Life and Environmental Sciences, Tsukuba, Ibaraki, Japan

  ⨯