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Article Source: Tissue Specific Localization of Pectin–Ca2+ Cross-Linkages and Pectin Methyl-Esterification during Fruit Ripening in Tomato (Solanum lycopersicum)
Hyodo H, Terao A, Furukawa J, Sakamoto N, Yurimoto H, et al. (2013) Tissue Specific Localization of Pectin–Ca2+ Cross-Linkages and Pectin Methyl-Esterification during Fruit Ripening in Tomato (Solanum lycopersicum). PLOS ONE 8(11): e78949. https://doi.org/10.1371/journal.pone.0078949

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