About the Authors
- Waldo G. Nuez-Ortín
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* E-mail: waldo.nuezortin@utas.edu.au
Affiliations Institute for Marine and Antarctic Studies, University of Tasmania, Private Bag 49, Hobart, TAS 7001, Australia, CSIRO Food Nutrition and Bio-based Products, Oceans & Atmosphere, GPO Box 1538, Hobart, TAS 7001, Australia
- Chris G. Carter
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Affiliation Institute for Marine and Antarctic Studies, University of Tasmania, Private Bag 49, Hobart, TAS 7001, Australia
- Richard Wilson
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Affiliation Central Science Laboratory, University of Tasmania, Bag 74, Hobart, TAS 7001, Australia
- Ira Cooke
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Affiliation Department of Molecular and Cell Biology, James Cook University, Townsville, QLD 4811, Australia
- Peter D. Nichols
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Affiliations Institute for Marine and Antarctic Studies, University of Tasmania, Private Bag 49, Hobart, TAS 7001, Australia, CSIRO Food Nutrition and Bio-based Products, Oceans & Atmosphere, GPO Box 1538, Hobart, TAS 7001, Australia
Competing Interests
This research was funded by Nuseed Pty Ltd and CSIRO Ocean and Atmosphere, formerly as the Food Futures Flagship and the University of Tasmania. This does not alter our adherence to PLOS ONE policies on sharing data and materials.
Author Contributions
Conceptualization: WGN CGC PDN. Formal analysis: WGN. Funding acquisition: WGN CGC PDN. Methodology: WGN CGC PDN RW IC. Writing – original draft: WGN. Writing – review & editing: CGC PDN RW IC.