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Preliminary Validation of a High Docosahexaenoic Acid (DHA) and -Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts
- Waldo G. Nuez-Ortín,
- Chris G. Carter,
- Richard Wilson,
- Ira Cooke,
- Peter D. Nichols
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- Published: August 24, 2016
- https://doi.org/10.1371/journal.pone.0161513