Healthy lifestyle behaviors, mediating biomarkers, and risk of microvascular complications among individuals with type 2 diabetes: A cohort study

• Tingting Geng ,

  Contributed equally to this work with: Tingting Geng, Kai Zhu

  Roles Writing – original draft

  Affiliation Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Lab of Environment and Health, and State Key Laboratory of Environment Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

  https://orcid.org/0000-0002-6220-3968

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• Kai Zhu ,

  Contributed equally to this work with: Tingting Geng, Kai Zhu

  Roles Formal analysis

  Affiliation Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Lab of Environment and Health, and State Key Laboratory of Environment Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

  https://orcid.org/0000-0001-9138-0878

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• Qi Lu,

  Roles Validation

  Affiliation Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Lab of Environment and Health, and State Key Laboratory of Environment Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

  https://orcid.org/0000-0002-0385-5712

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• Zhenzhen Wan,

  Roles Validation

  Affiliation Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Lab of Environment and Health, and State Key Laboratory of Environment Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

  https://orcid.org/0000-0002-4270-0166

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• Xue Chen,

  Roles Validation

  Affiliation Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Lab of Environment and Health, and State Key Laboratory of Environment Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

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• Liegang Liu,

  Roles Writing – review & editing

  Affiliation Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Lab of Environment and Health, and State Key Laboratory of Environment Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

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• An Pan ,

  Roles Conceptualization, Writing – review & editing

  * E-mail: panan@hust.edu.cn (AP); liugang026@hust.edu.cn (GL)

  Affiliation Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

  https://orcid.org/0000-0002-1089-7945

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• Gang Liu

  Roles Conceptualization, Data curation, Writing – review & editing

  * E-mail: panan@hust.edu.cn (AP); liugang026@hust.edu.cn (GL)

  Affiliation Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Lab of Environment and Health, and State Key Laboratory of Environment Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

  https://orcid.org/0000-0002-1430-3016

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