Changes in the salt content of packaged foods sold in supermarkets between 2015–2020 in the United Kingdom: A repeated cross-sectional study

• Lauren K. Bandy ,

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: lauren.bandy@phc.ox.ac.uk

  Affiliations Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom, Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, United Kingdom

  https://orcid.org/0000-0001-5551-8390

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• Sven Hollowell,

  Roles Data curation, Formal analysis, Methodology

  Affiliation Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom

  https://orcid.org/0000-0001-8017-0787

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• Susan A. Jebb,

  Roles Conceptualization, Investigation, Methodology, Supervision, Writing – review & editing

  Affiliation Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, United Kingdom

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• Peter Scarborough

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Supervision, Validation, Visualization, Writing – review & editing

  Affiliation Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom

  https://orcid.org/0000-0002-2378-2944

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