Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study

• Pan Zhuang,

  Roles Formal analysis, Investigation, Methodology, Software, Writing – original draft, Writing – review & editing

  Affiliations National Engineering Laboratory of Intelligent Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang, China, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China

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• Fei Wu,

  Roles Formal analysis, Investigation, Validation, Writing – review & editing

  Affiliation Department of Nutrition, School of Public Health, Department of Nutrition of Affiliated Second Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang, China

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• Lei Mao,

  Roles Formal analysis, Investigation, Validation, Writing – review & editing

  Affiliation Department of Nutrition, School of Public Health, Department of Nutrition of Affiliated Second Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang, China

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• Fanghuan Zhu,

  Roles Writing – review & editing

  Affiliations National Engineering Laboratory of Intelligent Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang, China, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China

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• Yiju Zhang,

  Roles Investigation, Validation, Writing – review & editing

  Affiliations National Engineering Laboratory of Intelligent Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang, China, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China

  https://orcid.org/0000-0002-3477-6531

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• Xiaoqian Chen,

  Roles Investigation, Validation, Writing – review & editing

  Affiliations National Engineering Laboratory of Intelligent Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang, China, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China

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• Jingjing Jiao ,

  Roles Conceptualization, Data curation, Funding acquisition, Methodology, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: jingjingjiao@zju.edu.cn (JJ); y_zhang@zju.edu.cn (YZ)

  Affiliation Department of Nutrition, School of Public Health, Department of Nutrition of Affiliated Second Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang, China

  https://orcid.org/0000-0003-4167-1567

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• Yu Zhang

  Roles Conceptualization, Data curation, Funding acquisition, Methodology, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: jingjingjiao@zju.edu.cn (JJ); y_zhang@zju.edu.cn (YZ)

  Affiliations National Engineering Laboratory of Intelligent Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang, China, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China

  https://orcid.org/0000-0003-1025-906X

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