Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
Affiliation
Department of Nutrition and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
Affiliation
Department of Nutrition and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States of America
Affiliations
Department of Epidemiology and Biostatistics, School of Population Health, University of Auckland, Auckland, New Zealand,
Scientific Institute of Public Health (Sciensano), Department of Epidemiology and Public Health, Brussels, Belgium
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study