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Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
Hanley-Cook GT,
Huybrechts I,
Biessy C,
Remans R,
Kennedy G,
et al.
(2021)
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study.
PLOS Medicine 18(10): e1003834.
https://doi.org/10.1371/journal.pmed.1003834