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Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
Reyes M,
Smith Taillie L,
Popkin B,
Kanter R,
Vandevijvere S,
et al.
(2020)
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
PLOS Medicine 17(7): e1003220.
https://doi.org/10.1371/journal.pmed.1003220