Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality

Kristie L. Ebi; Lewis H. Ziska

doi:10.1371/journal.pmed.1002600

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Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality

Kristie L. Ebi ,

* E-mail: krisebi@uw.edu

Affiliation Department of Global Health, University of Washington, Seattle, Washington, United States of America

http://orcid.org/0000-0003-4746-8236

⨯
Lewis H. Ziska

Affiliation Adaptive Cropping Systems Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, Mississippi, United States of America
⨯

Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality

Kristie L. Ebi,
Lewis H. Ziska

Published: July 3, 2018
https://doi.org/10.1371/journal.pmed.1002600

About the Authors

Kristie L. Ebi

* E-mail: krisebi@uw.edu

Affiliation Department of Global Health, University of Washington, Seattle, Washington, United States of America

http://orcid.org/0000-0003-4746-8236

Lewis H. Ziska

Affiliation Adaptive Cropping Systems Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, Mississippi, United States of America

Competing Interests

The authors have declared that no competing interests exist.

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Carbon dioxide
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Food
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Cereal crops
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Nutrition
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Anthropogenic climate change
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Global health
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Wheat
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