Proteome-scale relationships between local amino acid composition and protein fates and functions
Fig 1
Depiction of proteome sorting on the basis of maximum local composition.
(A) For each amino acid and window size combination, each yeast protein is sorted into percent composition bins based on the maximum local composition of the amino acid within the given sliding window size. This effectively sorts the yeast proteome 200 distinct ways (20 amino acids x 10 different sliding window sizes). (B) Visual representation of proteins sorted based on maximum local aspartic acid composition with a 20 amino acid sliding window.