Dynamics of the Heat Stress Response of Ceramides with Different Fatty-Acyl Chain Lengths in Baker’s Yeast
Fig 8
Trends in DHC hydroxylase activities.
The X-axis represents the 30 minutes of the heat stress experiment and Y-axis represents fold-changes in activities. In each plot, the blue and gray dots represent averaged and individual enzyme activities, respectively. The yellow shading marks similar DHC hydroxylase activities from DHC toward PHC.