Quantifying the Molecular Origins of Opposite Solvent Effects on Protein-Protein Interactions
Figure 5
Solvation of the interface regions of D1.3, D44.1 and lysozyme in the associated and free states.
Solvent regions that are preferentially solvated by glycerol (water) are colored in red (blue). The yellow circle indicates the protein surface locus near the N-terminus of lysozyme.