Quantifying the Molecular Origins of Opposite Solvent Effects on Protein-Protein Interactions
Figure 1
Opposite effects of glycerol on the association constant KA of Fab D44.1 and scFv D1.3 with lysozyme.
KA/KA,0 is the ratio of the association constants with and without glycerol. The data point marked with an asterisk is derived from Goldbaum et al. [21] and all other data points are determined by surface plasmon resonance.