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Dynamics of the Heat Stress Response of Ceramides with Different Fatty-Acyl Chain Lengths in Baker’s Yeast
- Po-Wei Chen,
- Luis L. Fonseca,
- Yusuf A. Hannun,
- Eberhard O. Voit
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- Published: August 4, 2015
- https://doi.org/10.1371/journal.pcbi.1004373