About the Authors

Adaoha E. C. Ihekwaba

Contributed equally to this work with: Adaoha E. C. Ihekwaba, Ivan Mura

Adaoha.ihekwaba@ifr.ac.uk (AECI); i.mura@uniandes.edu.co (IM)

Affiliation Gut Health and Food Safety, Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom

Ivan Mura

Contributed equally to this work with: Adaoha E. C. Ihekwaba, Ivan Mura

Adaoha.ihekwaba@ifr.ac.uk (AECI); i.mura@uniandes.edu.co (IM)

Affiliation Department of Industrial Engineering, Universidad de los Andes, Bogotá, Colombia

John Walshaw

Affiliations Gut Health and Food Safety, Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom, School of Computing Sciences, University of East Anglia, Norwich, United Kingdom

Michael W. Peck

Affiliation Gut Health and Food Safety, Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom

Gary C. Barker

Affiliation Gut Health and Food Safety, Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceptualization: AECI IM JW MWP GCB. Data curation: AECI IM JW MWP GCB. Formal analysis: AECI IM. Funding acquisition: MWP GCB. Investigation: AECI IM. Methodology: AECI IM. Project administration: AECI GCB. Resources: AECI IM MWP. Software: AECI IM. Supervision: AECI GCB. Validation: AECI IM. Visualization: AECI IM. Writing – original draft: AECI IM JW MWP GCB. Writing – review & editing: AECI IM JW MWP GCB.