About the Authors
- Michael M. H. Graf
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Affiliation Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria
- Lin Zhixiong
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Affiliation Laboratory of Physical Chemistry, Swiss Federal Institute of Technology, ETH, Zürich, Switzerland
- Urban Bren
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Affiliations Institute of Molecular Modeling and Simulation, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria, Laboratory for Molecular Modeling, National Institute of Chemistry, Ljubljana, Slovenia
- Dietmar Haltrich
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Affiliation Food Biotechnology Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria
- Wilfred F. van Gunsteren
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Affiliation Laboratory of Physical Chemistry, Swiss Federal Institute of Technology, ETH, Zürich, Switzerland
- Chris Oostenbrink
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* E-mail: chris.oostenbrink@boku.ac.at
Affiliation Institute of Molecular Modeling and Simulation, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MMHG LZ UB DH WFvG CO. Performed the experiments: MMHG LZ. Analyzed the data: MMHG LZ UB CO. Contributed reagents/materials/analysis tools: WFvG CO. Wrote the paper: MMHG LZ UB DH WFvG CO.