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Wine

The stigma of alcohol use during pregnancy: Exploring the impact of alcohol strength and social context on public perceptions

Sam Burton, Shannon Cummings, Charlotte Connides-Smith, Elizabeth Fairweather, Catharine Montgomery, Abigail K. Rose, Poppy Whalley, Andrew Jones

published 08 Jan 2026

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Trends in alcohol consumption in middle-aged and older adults, assessed with self-report and the alcohol marker phosphatidylethanol – A longitudinal HUNT study

Kjerstin Tevik, Ragnhild Bergene Skråstad, Jūratė Šaltytė Benth, Geir Selbæk, Sverre Bergh, Olav Spigset, Steinar Krokstad, Anne-Sofie Helvik

published 24 Oct 2025

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Bacteria isolated from the grape phyllosphere capable of degrading guaiacol, a main volatile phenol associated with smoke taint in wine

Claudia Castro, Jacquelyn Badillo, Melissa Tumen-Velasquez, Adam M. Guss, Thomas S. Collins, Frank Harmon, Devin Coleman-Derr

published 01 Oct 2025

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Alcohol use as a modifiable risk factor in cardiology: A qualitative study of patient perspectives in Sweden

Paul Welfordsson, Anna-Karin Danielsson, Caroline Björck, Bartosz Grzymala-Lubanski, Kristina Hambraeus, Ida Haugen Löfman, Frieder Braunschweig, Matthias Lidin, Sara Wallhed Finn

published 04 Aug 2025

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Relationships between state-level general population alcohol policies and birth outcomes: Results from 1972–2019 vital statistics

Meenakshi S. Subbaraman, Nancy F. Berglas, William C. Kerr, Sarah C. M. Roberts

published 04 Aug 2025

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Wine economy in Byzantine Shivta (Negev, Israel): Exploring the role of runoff agriculture and droughts through Agent-Based Modeling

Barak Garty, Gil Gambash, Sharona T. Levy, Guy Bar-Oz

published 10 Jul 2025

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Estimating sales transitions between competing products via optimal transport

Shoki Yamao, Ryota Ueda, Shoichiro Koguchi, Michi Nakase, Aru Suzuki, Kohdai Toyoda, Ken Kobayashi, Kazuhide Nakata

published 06 Jun 2025

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The influence of resource use on yield versus sale price trade-off in Australian vineyards

Bryce Boyd, Kate Helmstedt, Mardi Longbottom, Kerrie Mengersen

published 05 Jun 2025

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Sensory effects of COVID-19 in wine professionals

Theodore J. Witek, Jr., Natasha Yasmin Sheikhan, Allan Tran

published 25 Apr 2025

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Tracing the emergence of domesticated grapevine in Italy

Mariano Ucchesu, Sarah Ivorra, Vincent Bonhomme, Thierry Pastor, Biancamaria Aranguren, Gianluigi Bacchetta, Giovanna Bosi, Andrea Cardarelli, Anna Depalmas, Gianni de Zuccato, Assunta Florenzano, Juan Francisco Gibaja-Bao, Marta Mariotti Lippi, Niccolò Mazzucco, Anna Maria Mercuri, Mario Mineo, Miria Mori Secci, Renato Nisbet, Gianluca Pellacani, Paola Perazzi, Mauro Rottoli, Luciano Salzani, Marco Sarigu, Alessandro Usai, Laurent Bouby

published 23 Apr 2025

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The temporal variation in pesticide concentrations within matured French wines

Pieter Spanoghe, Jasmine De Rop, Lilian Goeteyn, Agnieszka Deja-Muylle, Hannah Vanderstappen, Lotte Neckebroeck, Dries Verhaegen, Pauline van den Hove, Joachim Neri, Erik Meers

published 11 Feb 2025

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Incorporating preference uncertainty in best worst scaling

Francisco J. Areal, Rubén Perez

published 30 Jan 2025

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Screening, identification, and characterization of molds for brewing rice wine: Scale-up production in a bioreactor

HuaWei Yuan, Zhongyu Wu, HaoYu Liu, Xue He, ZhengWei Liao, WenJie Luo, Li Li, LiGuo Yin, Fang Wu, LiQiang Zhang, CaiHong Shen, SongTao Wang, JianLong Li, Tan Li, Kai Lou

published 02 Jul 2024

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