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Wine

Alcohol brings burdens: A global and continent wise study on alcohol consumption and global burden of diseases

Ruwan Jayathilaka, Oshada Athukorala, [ ... ], Tanya Pathirage

Archaeobotanical and chemical investigations on wine amphorae from San Felice Circeo (Italy) shed light on grape beverages at the Roman time

Louise Chassouant, Alessandra Celant, [ ... ], Donatella Magri

Clustering compositional data using Dirichlet mixture model

Samyajoy Pal, Christian Heumann

Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA

Riccardo Vecchio, Eugenio Pomarici, Elisa Giampietri, Massimiliano Borrello

Residue analysis evidence for wine enriched with vanilla consumed in Jerusalem on the eve of the Babylonian destruction in 586 BCE

Ayala Amir, Israel Finkelstein, [ ... ], Yuval Gadot

Midlife alcohol consumption and later life cognitive impairment: Light drinking is not protective and APOE genotype does not change this relationship

E. Julia Chosy, Steven Edland, Lenore Launer, Lon R. White

Impact of the Seattle Sweetened Beverage Tax on substitution to alcoholic beverages

Lisa M. Powell, Julien Leider

The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage

Yi Yan, Haiyan Chen, [ ... ], Qing Ren

Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content

Huawei Yuan, Wenhao Chen, [ ... ], Songtao Wang

Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain)

Pablo Alonso Gonzalez, Eva Parga-Dans, [ ... ], Carmelo Andújar

The power of Dionysus—Effects of red wine on consciousness in a naturalistic setting

Rui Miguel Costa, Arlindo Madeira, Matilde Barata, Marc Wittmann

Role of information in consumers’ preferences for eco-sustainable genetic improvements in plant breeding

Massimiliano Borrello, Luigi Cembalo, Riccardo Vecchio

Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines

Christian Philipp, Bahareh Bagheri, [ ... ], Mathabatha Evodia Setati

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