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Showing 27 - 39 of 196

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Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA

Riccardo Vecchio, Eugenio Pomarici, Elisa Giampietri, Massimiliano Borrello

The power of Dionysus—Effects of red wine on consciousness in a naturalistic setting

Rui Miguel Costa, Arlindo Madeira, Matilde Barata, Marc Wittmann

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