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Effects of vitamin D supplementation on vitamin D status and physical performance in football players: A systematic review and meta-analysis
published 06 Nov 2026
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Vitamins E and C supplementation reduces hepatic lipid peroxidation and steatosis in neonatal Yucatan piglets receiving prolonged parenteral nutrition
published 02 Nov 2026
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Isolation to purification: An integrated study on lysine production by Bacillus megaterium NTJT4 from medicinal plant rhizosphere
published 30 Oct 2026
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A premature ovarian insufficiency-associated LMD-3 point mutation impairs protein stability and causes autophagic-lysosomal dysfunction in Caenorhabditis elegans
published 27 Oct 2026
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Fluctuations of micronutrients during pregnancy in Lianyungang, Jiangsu, China: A prospective longitudinal cohort study
published 16 Oct 2026
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A mild, effective, and green micro-dissolution treatment for wool fiber using choline-ascorbic acid NADES
published 16 Oct 2026
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Age-related differences in the clinical and microbiological profile of pediatric microbial keratitis in Eastern India
published 14 Oct 2026
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Impact of chemical and herbal pre-treatments on shelf life and quality characteristics of dried mango (Mangifera Indica L.) slices
published 13 Oct 2026
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Food consumption patterns and nutrient adequacy across lifecycle stages in Bangladesh
published 28 Sep 2026
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Riboflavin-sensitized UVA collagen crosslinking produced a controllable, dose-dependent increase in the nanomechanical strength of ex vivo bovine dura mater
published 28 Sep 2026
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Development of an open-access food atlas with nutrient composition and recipes in Argentina: The Smart24Food Atlas
published 25 Sep 2026
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Maternal serum vitamin D levels and preeclampsia among Kenyan pregnant women: A matched case-control study
published 22 Sep 2026
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Moderate gamma irradiation enhances the biostimulant activity of humic acid in tomato: Integrated effects on growth, physiology, yield, and fruit quality
published 21 Sep 2026
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