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Vitamin C

Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength

Nagina Batool, Zunaira Arshad, Nabeel Ashraf, Farah Jameel, Rola A. Jalloun, Alanood A. Alfaleh, Duaa Altuwairki, Abeer A. Aljehani, Mahmoud Helal, Awatif Almehmadi, Rokayya Sami

published 10 Jul 2026

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Effects of LED spectral compositions on yield, growth, and nutritional quality of basil microgreens in indoor vertical farming

Sibel Balik, Abdullah Aldiyab, Tuğçe Temtek, Boran İkiz, Hayriye Yildiz Dasgan, Nazim S. Gruda

published 07 Jul 2026

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Morpho-biochemical diversity and phytochemical profiling of Rubus fruticosus L. landraces

Muhammad Owais, Imran Khan, Mohammad Nisar, Asghar Khan, Mohammad Ihsan, Nausheen Nazir, Farhana Ali, Muhammad Zahoor, Sumbal Khan, Shiou Yih Lee

published 02 Jul 2026

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Monotherapy or combinations? Intravenous vitamin C in sepsis and septic shock: An umbrella review of 31 systematic reviews

Víctor Juan Vera-Ponce, Jhosmer Ballena-Caicedo, Lupita Ana Maria Valladolid-Sandoval, Fiorella E. Zuzunaga-Montoya, Renzo Acosta-Porzoliz, Oriana Rivera-Lozada, Mario J. Valladares-Garrido

published 01 Jul 2026

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Phytochemical characterization and fungal screening of Sonneratia apetala fruit and products: Pectin and vitamin C extraction, amino acids and antioxidant activity

Md. Ripaj Uddin, Muhammad Abdullah Al Mansur, Hayatullah, Debabrata Karmakar, Nisat Taslum Jhumur, Amena Kibria, Shyama Prosad Moulick, Abubakr M. Idris

published 26 Jun 2026

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Plasma vitamin C levels are associated with brain structural networks on MRI: A large cohort study

Haruka Nagaya, Keita Watanabe, Tomohiro Shintaku, Miho Sasaki, Jusei Kudo, Sera Kasai, Yuka Ishimoto, Kana Saito, Shuichi Matsuhashi, Taiki Koshiishi, Mizuki Imura, Amo Ozawa, Saaya Mori, Daisuke Watanabe, Shin Shukunobe, Tatsuro Sasaki, Soichiro Tatsuo, Shinya Kakehata, Tatsuya Mikami, Daichi Kokubu, Yusuke Ushida, Shingo Kakeda

published 10 Jun 2026

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Copper causes reduced nitrogen fixation but does not accumulate in the nodules of the legume Lotus japonicus

Kathryn Lamoureux, Sheila M. Macfie

published 08 May 2026

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Plasma-activated water: Mechanism and treatment duration for postharvest disease control and shelf-life enhancement of mango under ambient storage

Mst. Habiba Tamanna, Showdia Sarmin, Umme Afroza Irin, Mst. Khadiza Khatun, Mamunur Rashid Talukder, Md. Mahmodol Hasan

published 23 Apr 2026

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Phenotypic variability and trait-specific selection in Aegle marmelos Correa genotypes based on morphological and quality traits

A. K. Singh, Vikas Yadav, Lalu Prasad Yadav, K. Gangadhara, Anil Pawar, Jagadish Rane, P. Ravat, A. Sahil, Prashant Kaushik, Ali Khadivi, Yazgan Tunç

published 20 Apr 2026

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Effect of intravenous vitamin C administration on chemotherapy-induced adverse events in patients with nasopharyngeal cancer

Peesit Leelasawatsuk, Pasawat Supanimitjaroenporn, Nattida Rodsom, Theepat Wongkittithaworn, Manupol Tangthongkum

published 13 Apr 2026

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Exploring the association between serum vitamins and CAP-defined hepatic steatosis in lean and non-lean adults with NAFLD: A cross-sectional study

Caijuan Hong, Lili Jiang, Lulu Xia

published 13 Apr 2026

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Beyond mono fertilization: Mixed fertilization enhances productivity and quality of chili (Capsicum frutescens)

Hossain Md Dalim, Md Golam Jilani Helal, Minhazul Kashem Chowdhury, Shoaib Rahman, Sohel Rana Mazumder, Md. Ismail Hossain, Md. Mohi Uddin Sujan Chowdury, Md. Shahariar Jaman

published 31 Mar 2026

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Sustainable chitosan and medicinal plant oils as natural edible coatings for postharvest quality preservation of guava fruits (Psidium guajava L.)

Assiya Ansabayeva, Nazmy A. Abdel Ghany, Shams A. Hussein, Karim M. Hassan, Ahmed N. Abdelhamid, Mohamed K. Abou El-Nasr, Ahmed Bondok, Nazih Y. Rebouh, Mostafa Abdelkader, Mohamed A. Nasser

published 18 Mar 2026

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