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Exploring physicochemical property and food safety in dried shrimp production: Risks and mitigation strategies
published 09 Feb 2026
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Vibrio cholerae O1 El Tor A1552 encodes two functional ornithine lipid synthases and induces ornithine lipid formation under low phosphate and under low salinity growth conditions
published 24 Jun 2025
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Microbiological contamination of lettuce (Lactuca sativa) reared with tilapia in aquaponic systems and use of bacillus strains as probiotics to prevent diseases: A systematic review
published 11 Nov 2024
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Comprehensive in silico analyses of fifty-one uncharacterized proteins from Vibrio cholerae
published 04 Oct 2024
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Identification of critical amino acids in the DNA binding domain of LuxO: Lessons from a constitutive active LuxO
published 17 Sep 2024
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A protracted cholera outbreak in Nairobi City County accentuated by mass gathering events, Kenya, 2017
published 29 Aug 2024
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Eco-alternative treatments for Vibrio parahaemolyticus and V. cholerae biofilms from shrimp industry through Eucalyptus (Eucalyptus globulus) and Guava (Psidium guajava) extracts: A road for an Ecuadorian sustainable economy
published 13 Aug 2024
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Structural basis of the activation of MARTX cysteine protease domain from Vibrio vulnificus
published 02 Aug 2024
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Are young and older children with diarrhea presenting in the same way?
published 13 May 2024
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Distribution of bacteria and antimicrobial resistance in retail Nile tilapia (Oreochromis spp.) as potential sources of foodborne illness
published 02 Apr 2024
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Recovery of Vibrio cholerae polarized cellular organization after exit from a non-proliferating spheroplast state
published 26 Oct 2023
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Antibiotic resistance and virulence genes profiling of Vibrio cholerae and Vibrio mimicus isolates from some seafood collected at the aquatic environment and wet markets in Eastern Cape Province, South Africa
published 24 Aug 2023
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Cholera diagnosis in human stool and detection in water: A systematic review and meta-analysis
published 06 Jul 2022
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