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Vegetables

Enhancing green bean crop maturity and yield prediction by harnessing the power of statistical analysis, crop records and weather data

Miranda Y. Mortlock, David Carey, Hamish Murray, Peter J. Baker, Paul G. Corry

published 10 Mar 2025

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Antifreeze proteins produced by Antarctic yeast from the genus Glaciozyma as cryoprotectants in food storage

Edyta Majewska, Aleksandra Twarda-Clapa, Marzena Jędrzejczak-Krzepkowska, Anna Kamińska-Dwórznicka, Małgorzata Zakłos-Szyda, Aneta Monika Białkowska

published 06 Mar 2025

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A comparative analysis of diversification of agricultural production among EU candidate countries and Eastern Partnership countries: An international perspective

Anna Jankowska, Tomáš Hlavsa

published 03 Mar 2025

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How can a top-down government program can be sustainable: A case study of horticulture village program in South Sulawesi Province

Valeriana Darwis, Chairul Muslim, Lyli Mufidah, Retna Qomariah, Yanti R. Darsani, Suharyon, Adri, Firdaus, Viktor Siagian, Juni Hestina, Saptana, Ashari, Muhammad Syakir

published 28 Feb 2025

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Production risk and technical efficiency of dry-season vegetable farmers in the Upper East Region of Ghana

James Anaba Akolgo, Y. B. Osei-Asare, D. B. Sarpong, Freda E. Asem, Wilhemina Quaye

published 13 Feb 2025

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Environmental impact and phenotypic stability in potato clones resistant to late blight Phytophthora infestans (Mont) de Bary, resilient to climate change in Peru

Manuel Gastelo, Carolina Bastos, Rodomiro Ortiz, Raúl Blas

published 11 Feb 2025

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Layout optimization of multi-level cold chain storage facilities in agricultural producing areas considering type and capacity constraints

Qian Huang, Guijun Zheng, Shuangli Pan, Huiyu Liao, Zehua Jiang

published 11 Feb 2025

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Seed priming and abiotic stress tolerance in carrot: Unraveling the mechanisms of improved germination

Marcin Nowicki, Marzena Nowakowska, Katarzyna Nowak, Wojciech Szczechura, Piotr Kaminski

published 07 Feb 2025

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Prevalence and antibiotic resistance of Escherichia coli in urban and peri-urban garden ecosystems in Bangladesh

Pritom Kumar Pramanik, M. Nazmul Hoque, Md. Liton Rana, Md. Saiful Islam, Md. Ashek Ullah, Fahim Haque Neloy, Srinivasan Ramasamy, Pepijn Schreinemachers, Ricardo Oliva, Md. Tanvir Rahman

published 06 Feb 2025

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Influence of day and night temperature and carbon dioxide concentration on growth, yield, and quality of green butterhead and red oakleaf lettuce

Sean T. Tarr, Roberto G. Lopez

published 06 Feb 2025

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Bioaccumulation, sources and health risk assessment of polycyclic aromatic hydrocarbons in Lilium davidii var. unicolor

Haixu Sun, Tianxiang Xia, Hongguang Cheng, Zhenzhen Wu, Qianding Cheng, Lu Lu, Chunbao Fu

published 06 Feb 2025

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AMMI analysis of elite bread wheat (Triticum aestivum L.) selections for genotype by environment interaction and stability of grain yield in Southern Ethiopia

Liyew Alemayehu, Mesfin Kebede, Eyasu Wada

published 30 Jan 2025

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Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels

Muxi Chen, Yi Cheng, Wen Hu, Mengyan Wang, Juan Duan, Lei Shi

published 30 Jan 2025

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