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Vegetables

Enhancing green bean crop maturity and yield prediction by harnessing the power of statistical analysis, crop records and weather data

Miranda Y. Mortlock, David Carey, [ ... ], Paul G. Corry

Antifreeze proteins produced by Antarctic yeast from the genus Glaciozyma as cryoprotectants in food storage

Edyta Majewska, Aleksandra Twarda-Clapa, [ ... ], Aneta Monika Białkowska

A comparative analysis of diversification of agricultural production among EU candidate countries and Eastern Partnership countries: An international perspective

Anna Jankowska, Tomáš Hlavsa

How can a top-down government program can be sustainable: A case study of horticulture village program in South Sulawesi Province

Valeriana Darwis, Chairul Muslim, [ ... ], Muhammad Syakir

Production risk and technical efficiency of dry-season vegetable farmers in the Upper East Region of Ghana

James Anaba Akolgo, Y. B. Osei-Asare, [ ... ], Wilhemina Quaye

Environmental impact and phenotypic stability in potato clones resistant to late blight Phytophthora infestans (Mont) de Bary, resilient to climate change in Peru

Manuel Gastelo, Carolina Bastos, Rodomiro Ortiz, Raúl Blas

Layout optimization of multi-level cold chain storage facilities in agricultural producing areas considering type and capacity constraints

Qian Huang, Guijun Zheng, [ ... ], Zehua Jiang

Seed priming and abiotic stress tolerance in carrot: Unraveling the mechanisms of improved germination

Marcin Nowicki, Marzena Nowakowska, [ ... ], Piotr Kaminski

Prevalence and antibiotic resistance of Escherichia coli in urban and peri-urban garden ecosystems in Bangladesh

Pritom Kumar Pramanik, M. Nazmul Hoque, [ ... ], Md. Tanvir Rahman

Influence of day and night temperature and carbon dioxide concentration on growth, yield, and quality of green butterhead and red oakleaf lettuce

Sean T. Tarr, Roberto G. Lopez

Bioaccumulation, sources and health risk assessment of polycyclic aromatic hydrocarbons in Lilium davidii var. unicolor

Haixu Sun, Tianxiang Xia, [ ... ], Chunbao Fu

AMMI analysis of elite bread wheat (Triticum aestivum L.) selections for genotype by environment interaction and stability of grain yield in Southern Ethiopia

Liyew Alemayehu, Mesfin Kebede, Eyasu Wada

Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels

Muxi Chen, Yi Cheng, [ ... ], Lei Shi

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