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Vegetables

Phthalic Acid Esters in Soils from Vegetable Greenhouses in Shandong Peninsula, East China

Chao Chai, Hongzhen Cheng, Wei Ge, Dong Ma, Yanxi Shi

published 18 Apr 2014

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Identification of Novel and Conserved MicroRNAs Related to Drought Stress in Potato by Deep Sequencing

Ning Zhang, Jiangwei Yang, Zemin Wang, Yikai Wen, Jie Wang, Wenhui He, Bailin Liu, Huaijun Si, Di Wang

published 18 Apr 2014

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Escherichia coli RIC Is Able to Donate Iron to Iron-Sulfur Clusters

Lígia S. Nobre, Ricardo Garcia-Serres, Smilja Todorovic, Peter Hildebrandt, Miguel Teixeira, Jean-Marc Latour, Lígia M. Saraiva

published 16 Apr 2014

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Characterization of Withania somnifera Leaf Transcriptome and Expression Analysis of Pathogenesis – Related Genes during Salicylic Acid Signaling

Modhumita Ghosh Dasgupta, Blessan Santhosh George, Anil Bhatia, Om Prakash Sidhu

published 16 Apr 2014

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A Model for Sclerotinia sclerotiorum Infection and Disease Development in Lettuce, Based on the Effects of Temperature, Relative Humidity and Ascospore Density

John P. Clarkson, Laura Fawcett, Steven G. Anthony, Caroline Young

published 15 Apr 2014

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Multiple Exposure and Effects Assessment of Heavy Metals in the Population near Mining Area in South China

Ping Zhuang, Huanping Lu, Zhian Li, Bi Zou, Murray B. McBride

published 11 Apr 2014

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An Integrated Flow Cytometry-Based System for Real-Time, High Sensitivity Bacterial Detection and Identification

Dan A. Buzatu, Ted J. Moskal, Anna J. Williams, Willie Mae Cooper, William B. Mattes, Jon G. Wilkes

published 09 Apr 2014

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Factors Influencing Host Plant Choice and Larval Performance in Bactericera cockerelli

Sean M. Prager, Isaac Esquivel, John T. Trumble

published 07 Apr 2014

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Vacuolar Invertase Gene Silencing in Potato (Solanum tuberosum L.) Improves Processing Quality by Decreasing the Frequency of Sugar-End Defects

Xiaobiao Zhu, Craig Richael, Patrick Chamberlain, James S. Busse, Alvin J. Bussan, Jiming Jiang, Paul C. Bethke

published 02 Apr 2014

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Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day

Dieuwerke P. Bolhuis, Ciarán G. Forde, Yuejiao Cheng, Haohuan Xu, Nathalie Martin, Cees de Graaf

published 02 Apr 2014

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Latent Period and Transmission of “Candidatus Liberibacter solanacearum” by the Potato Psyllid Bactericera cockerelli (Hemiptera: Triozidae)

Venkatesan G. Sengoda, W. Rodney Cooper, Kylie D. Swisher, Donald C. Henne, Joseph E. Munyaneza

published 28 Mar 2014

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Obtaining Fruit and Vegetables for the Lowest Prices: Pricing Survey of Different Outlets and Geographical Analysis of Competition Effects

Amber L. Pearson, Pieta R. Winter, Ben McBreen, Georgia Stewart, Rianda Roets, Daniel Nutsford, Christopher Bowie, Niamh Donnellan, Nick Wilson

published 20 Mar 2014

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Replacement of the Endogenous Starch Debranching Enzymes ISA1 and ISA2 of Arabidopsis with the Rice Orthologs Reveals a Degree of Functional Conservation during Starch Synthesis

Sebastian Streb, Samuel C. Zeeman

published 18 Mar 2014

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