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Involvement of Potato (Solanum tuberosum L.) MKK6 in Response to Potato virus Y
published 11 Aug 2014
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Identification of the Aggregation Pheromone of the Melon Thrips, Thrips palmi
published 07 Aug 2014
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Do We Produce Enough Fruits and Vegetables to Meet Global Health Need?
published 06 Aug 2014
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Soil Type Dependent Rhizosphere Competence and Biocontrol of Two Bacterial Inoculant Strains and Their Effects on the Rhizosphere Microbial Community of Field-Grown Lettuce
published 06 Aug 2014
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Exogenous Methyl Jasmonate Treatment Increases Glucosinolate Biosynthesis and Quinone Reductase Activity in Kale Leaf Tissue
published 01 Aug 2014
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Development of a Freeze-Dried Fungal Wettable Powder Preparation Able to Biodegrade Chlorpyrifos on Vegetables
published 25 Jul 2014
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Variation in Broccoli Cultivar Phytochemical Content under Organic and Conventional Management Systems: Implications in Breeding for Nutrition
published 16 Jul 2014
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Strain Differences in Fitness of Escherichia coli O157:H7 to Resist Protozoan Predation and Survival in Soil
published 14 Jul 2014
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Seasonal Changes in Thrips tabaci Population Structure in Two Cultivated Hosts
published 03 Jul 2014
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Using Crowdsourcing to Evaluate Published Scientific Literature: Methods and Example
published 02 Jul 2014
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Partial Resistance of Carrot to Alternaria dauci Correlates with In Vitro Cultured Carrot Cell Resistance to Fungal Exudates
published 01 Jul 2014
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Expression and Functional Characterization of the Agrobacterium VirB2 Amino Acid Substitution Variants in T-pilus Biogenesis, Virulence, and Transient Transformation Efficiency
published 27 Jun 2014
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Persistence and Dissipation of Chlorpyrifos in Brassica Chinensis, Lettuce, Celery, Asparagus Lettuce, Eggplant, and Pepper in a Greenhouse
published 26 Jun 2014
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