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From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce
published 30 Jul 2025
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Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence on texture and sensory traits
published 23 Jul 2025
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Towards greater integration: Prospects for the development of agri-food trade between the EU and RCEP countries
published 21 Jul 2025
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Pesticide safety training to promote sustainable practices among French tree fruit and fresh vegetable farmers: A pre-post intervention survey
published 18 Jul 2025
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Impacts of RCEP’s trade barrier reductions on China’s agricultural trade: A GTAP simulation
published 10 Jul 2025
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Factors influencing farming households’ climate change adaptation strategies in Central Vietnam
published 10 Jul 2025
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Transcriptomic and metabolomic profiling of the potato plant response to zebra chip disease
published 09 Jul 2025
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Synergistic application of artificial intelligence and response surface methodology for predicting and enhancing in vitro tuber production of potato (Solanum tuberosum)
published 24 Jun 2025
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Understanding the changes in endogenous GA3 in relation to developmental transitions in cauliflower (Brassica oleracea var. botrytis L.)
published 24 Jun 2025
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A comprehensive crop suitability assessment under modern irrigation system in arid croplands
published 18 Jun 2025
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Editing metacaspase (StMC7) gene enhances late blight resistance in Russet Burbank potato
published 18 Jun 2025
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Evolutionary characteristics and influencing factors of non-grain of cultivated land in main grain-producing areas—A case study of Lianyungang City, China
published 11 Jun 2025
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Community density patterns estimated by species distribution modeling: The case study of an insect virus interaction
published 10 Jun 2025
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