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Vegetables

Bitter gourd has the highest azoxystrobinon residue after open field application on four cucurbit vegetables

Gang Guo, Fengmao Liu, Yanli Bian, Xiaohan Li

published 31 Oct 2018

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Nitrogen, phosphorus, and potassium fertilization to achieve expected yield and improve yield components of mung bean

Zhichao Yin, Wenyun Guo, Huanyu Xiao, Jie Liang, Xiyu Hao, Naiyuan Dong, Tingrui Leng, Yingjie Wang, Qingyu Wang, Fengxiang Yin

published 25 Oct 2018

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Transcriptomic analysis reveals similarities in genetic activation of detoxification mechanisms resulting from imidacloprid and chlorothalonil exposure

Justin Clements, Benjamin Sanchez-Sedillo, Christopher A. Bradfield, Russell L. Groves

published 25 Oct 2018

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Threat of establishment of non-indigenous potato blackleg and tuber soft rot pathogens in Great Britain under climate change

Peter Skelsey, Sonia N. Humphris, Emma J. Campbell, Ian K. Toth

published 12 Oct 2018

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Evaluation of compost, vegetable and food waste as amendments to improve the composting of NaOH/NaClO-contaminated poultry manure

Yuting Liu, Wenxia Wang, Jianqiang Xu, Hongyu Xue, Kim Stanford, Tim A. McAllister, Weiping Xu

published 11 Oct 2018

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Widespread detections of neonicotinoid contaminants in central Wisconsin groundwater

Benjamin Z. Bradford, Anders S. Huseth, Russell L. Groves

published 03 Oct 2018

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Irrigation has more influence than fertilization on leaching water quality and the potential environmental risk in excessively fertilized vegetable soils

Yang Li, Juanqi Li, Lihong Gao, Yongqiang Tian

published 27 Sep 2018

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Variations in climatic suitability and planting regionalization for potato in northern China under climate change

Junfang Zhao, Xin Zhan, Yueqing Jiang, Jingwen Xu

published 27 Sep 2018

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Genome-wide identification and characterization of CONSTANS-like gene family in radish (Raphanus sativus)

Tianhua Hu, Qingzhen Wei, Wuhong Wang, Haijiao Hu, Weihai Mao, Qinmei Zhu, Chonglai Bao

published 24 Sep 2018

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Exogenous glycine inhibits root elongation and reduces nitrate-N uptake in pak choi (Brassica campestris ssp. Chinensis L.)

Ruifeng Han, Muhammad Khalid, Jiaxiang Juan, Danfeng Huang

published 21 Sep 2018

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MYB1 transcription factor is a candidate responsible for red root skin in radish (Raphanus sativus L.)

Gibum Yi, June-Sik Kim, Jeong Eun Park, Hosub Shin, Seung Hwa Yu, Suhyung Park, Jin Hoe Huh

published 21 Sep 2018

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Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy

Esther Sanyé-Mengual, Kathrin Specht, Thomas Krikser, Caterina Vanni, Giuseppina Pennisi, Francesco Orsini, Giorgio Prosdocimi Gianquinto

published 12 Sep 2018

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Survival and development of potato psyllid (Hemiptera: Triozidae) on Convolvulaceae: Effects of a plant-fungus symbiosis (Periglandula)

Navneet Kaur, William Rodney Cooper, Jennifer M. Duringer, Ismael E. Badillo-Vargas, Gabriela Esparza-Díaz, Arash Rashed, David R. Horton

published 11 Sep 2018

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