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The genetic diversity and relationships of cauliflower (Brassica oleracea var. botrytis) inbred lines assessed by using SSR markers
published 06 Dec 2018
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Pseudomonas coronafaciens sp. nov., a new phytobacterial species diverse from Pseudomonas syringae
published 06 Dec 2018
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Characterization of the antibacterial activity of Bald’s eyesalve against drug resistant Staphylococcus aureus and Pseudomonas aeruginosa
published 28 Nov 2018
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Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening
published 21 Nov 2018
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Crop diversity and stability of revenue on farms in Central Europe: An analysis of big data from a comprehensive agricultural census in Bavaria
published 19 Nov 2018
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Identification of a DNA region associated with the cool virulence of Ralstonia solancearum strain UW551 and its utilization for specific detection of the bacterium’s race 3 biovar 2 strains
published 14 Nov 2018
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Plant immunity in natural populations and agricultural fields: Low presence of pathogenesis-related proteins in Solanum leaves
published 09 Nov 2018
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Transcriptome profiling of transgenic potato plants provides insights into variability caused by plant transformation
published 08 Nov 2018
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A study on Chinese consumer preferences for food traceability information using best-worst scaling
published 02 Nov 2018
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Crop fertilization affects pollination service provision – Common bean as a case study
published 02 Nov 2018
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Production efficiency and GHG emissions reduction potential evaluation in the crop production system based on emergy synthesis and nonseparable undesirable output DEA: A case study in Zhejiang Province, China
published 01 Nov 2018
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Application of catastrophe theory in comprehensive ecological security assessment of plastic greenhouse soil contaminated by phthalate esters
published 31 Oct 2018
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Bitter gourd has the highest azoxystrobinon residue after open field application on four cucurbit vegetables
published 31 Oct 2018
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