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Vegetables

Assessing the performance of different irrigation systems on lettuce (Lactuca sativa L.) in the greenhouse

Zijing Chen, Yingyan Han, Kang Ning, Chen Luo, Wei Sheng, Shenglin Wang, Shuangxi Fan, Yanfang Wang, Qian Wang

published 04 Feb 2019

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Rainfall affects leaching of pre-emergent herbicide from wheat residue into the soil

Yaseen Khalil, Ken Flower, Kadambot H. M. Siddique, Phil Ward

published 01 Feb 2019

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Ochrobactrum quorumnocens sp. nov., a quorum quenching bacterium from the potato rhizosphere, and comparative genome analysis with related type strains

Dorota M. Krzyżanowska, Tomasz Maciąg, Adam Ossowicki, Magdalena Rajewska, Zbigniew Kaczyński, Małgorzata Czerwicka, Łukasz Rąbalski, Paulina Czaplewska, Sylwia Jafra

published 22 Jan 2019

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Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage

Md. Nahidul Islam, Aimei Wang, Jakob Skov Pedersen, Jørn Nygaard Sørensen, Oliver Körner, Merete Edelenbos

published 17 Jan 2019

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Diarrheal bacterial pathogens and multi-resistant enterobacteria in the Choqueyapu River in La Paz, Bolivia

Jessica Guzman-Otazo, Lucia Gonzales-Siles, Violeta Poma, Johan Bengtsson-Palme, Kaisa Thorell, Carl-Fredrik Flach, Volga Iñiguez, Åsa Sjöling

published 14 Jan 2019

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Determination of absorption dose in chemical mutagenesis in plants

Changjiao Ke, Wenxiang Guan, Suhong Bu, Xiaoxu Li, Yun Deng, Zhinan Wei, Weiren Wu, Yan Zheng

published 14 Jan 2019

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Endophytic bacterial communities in peels and pulp of five root vegetables

Viia Kõiv, Krõõt Arbo, Ülo Maiväli, Veljo Kisand, Märt Roosaare, Maido Remm, Tanel Tenson

published 11 Jan 2019

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Limited effects of the maternal rearing environment on the behaviour and fitness of an insect herbivore and its natural enemy

Jennifer M. Slater, Lucy Gilbert, David Johnson, Alison J. Karley

published 11 Jan 2019

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Genome-wide characterization, evolutionary analysis of WRKY genes in Cucurbitaceae species and assessment of its roles in resisting to powdery mildew disease

Zigao Jiao, Jianlei Sun, Chongqi Wang, Yumei Dong, Shouhua Xiao, Xuli Gao, Qiwei Cao, Libin Li, Wendong Li, Chao Gao

published 27 Dec 2018

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Association between pesticide exposure intensity and self-rated health among greenhouse vegetable farmers in Ningxia, China

Jiangping Li, Lijun Dong, Danian Tian, Yu Zhao, Huifang Yang, Xiaoyu Zhi, Lingqin Zhu

published 21 Dec 2018

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Toxicity of phthalate esters to lettuce (Lactuca sativa) and the soil microbial community under different soil conditions

Tingting Ma, Wei Zhou, Like Chen, Longhua Wu, Peter Christie, Wuxing Liu

published 20 Dec 2018

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Improved growth of pea, lettuce, and radish plants using the slow release of hydrogen sulfide from GYY-4137

Justin M. Carter, Eric M. Brown, James P. Grace, Aliasger K. Salem, Erin E. Irish, Ned B. Bowden

published 17 Dec 2018

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Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community

Christopher R. Gustafson, Rachel Kent, Michael R. Prate Jr

published 12 Dec 2018

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