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Policy landscape analysis for fruits and vegetables in four low- and middle-income countries through a food systems approach
published 19 Sep 2025
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Method validation and measurement uncertainty estimation of pesticide residues in Okra by GC/HPLC
published 11 Sep 2025
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Association between receiving the Aksi Bergizi Social Behavioral Change Communication (SBCC) intervention and dietary habits among secondary school students in Padang, Indonesia
published 05 Sep 2025
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Food access and associated socioeconomic factors in the Durham-Chapel Hill Metropolitan Statistical Area (MSA), North Carolina
published 05 Sep 2025
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Integrated gene network analysis and experimental validation identify key hub genes in potato response to Potato Virus Y infection
published 14 Aug 2025
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Associations between neighborhood social capital, oral health risk factors, and tooth decay among Medicaid-enrolled adolescents: A hypothesis-generating preliminary study
published 13 Aug 2025
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Tracking Enterobacteria, microbiomes, and antibiotic resistance genes from waste to soil with repeated compost applications
published 13 Aug 2025
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Legume integration in smallholder farming systems for food security and resilience to climate change
published 13 Aug 2025
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Comparing the linkages between carbon components and soil aggregates in vegetable fields to continuous input of different carbon sources
published 08 Aug 2025
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Passive electroculture using copper rods does not improve yield in home container vegetable gardening
published 07 Aug 2025
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Improving the prediction of potato yield gaps: Solanum-model parameterization and evaluation in southwestern China
published 07 Aug 2025
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Defining household exposure to the food environment: A comparison of measures based on residential area and activity space
published 01 Aug 2025
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From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce
published 30 Jul 2025
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