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Characterization of the virome of shallots affected by the shallot mild yellow stripe disease in France
published 24 Jul 2019
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A critique of the objective function utilized in calculating the Thrifty Food Plan
published 22 Jul 2019
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A comprehensive expression analysis of the expansin gene family in potato (Solanum tuberosum) discloses stress-responsive expansin-like B genes for drought and heat tolerances
published 18 Jul 2019
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Novel organ-specific genetic factors for quantitative resistance to late blight in potato
published 16 Jul 2019
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Factors impacting producer marketing through community supported agriculture
published 09 Jul 2019
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Influence of crop rotation, tillage and fertilization on chemical and spectroscopic characteristics of humic acids
published 27 Jun 2019
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The plant-based by-product diets for the mass-rearing of Acheta domesticus and Gryllus bimaculatus
published 27 Jun 2019
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Development of a robust, field-deployable loop-mediated isothermal amplification (LAMP) assay for specific detection of potato pathogen Dickeya dianthicola targeting a unique genomic region
published 24 Jun 2019
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Lettuce (Lactuca sativa, variety Salanova) production in decoupled aquaponic systems: Same yield and similar quality as in conventional hydroponic systems but drastically reduced greenhouse gas emissions by saving inorganic fertilizer
published 20 Jun 2019
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Effect of stocking density of fish on water quality and growth performance of European Carp and leafy vegetables in a low-tech aquaponic system
published 30 May 2019
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Metabolite profile changes and increased antioxidative and antiinflammatory activities of mixed vegetables after fermentation by Lactobacillus plantarum
published 22 May 2019
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Construction of a pathway to C50-ε-carotene
published 14 May 2019
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Immunocapture of virions with virus-specific antibodies prior to high-throughput sequencing effectively enriches for virus-specific sequences
published 09 May 2019
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