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The nitrate content of fresh and cooked vegetables and their health-related risks
published 09 Jan 2020
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Effect of classroom intervention on student food selection and plate waste: Evidence from a randomized control trial
published 09 Jan 2020
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Identification and impact of stable prognostic biochemical markers for cold-induced sweetening resistance on selection efficiency in potato (Solanum tuberosum L.) breeding programs
published 31 Dec 2019
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Genome-wide identification and expression analysis of the PHD-finger gene family in Solanum tuberosum
published 27 Dec 2019
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Insights of organic fertilizer micro flora of bovine manure and their useful potentials in sustainable agriculture
published 20 Dec 2019
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Agricultural intensification was associated with crop diversification in India (1947-2014)
published 11 Dec 2019
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Agronomic performance of lettuce cultivars submitted to different irrigation depths
published 11 Dec 2019
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Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing
published 10 Dec 2019
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A scalable culturing system for the marine annelid Platynereis dumerilii
published 05 Dec 2019
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Elucidation of a non-thermal mechanism for DNA/RNA fragmentation and protein degradation when using Lyse-It
published 02 Dec 2019
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Impact of permagarden intervention on improving fruit and vegetable intake among vulnerable groups in an urban setting of Ethiopia: A quasi-experimental study
published 02 Dec 2019
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The bacterial community in potato is recruited from soil and partly inherited across generations
published 08 Nov 2019
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Dimethyl disulfide (DMDS) as an effective soil fumigant against nematodes in China
published 28 Oct 2019
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