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Vegetables

Stimulation of resistance genes and antioxidant enzymes in lettuce by nano metal oxides against root rot caused by Rhizoctonia solani

Tarek A. Essa, Nashwa A. H. Fetyan, Tamer M. Salem, Nazih Y. Rebouh, Abdelaziz Kishk, Mohamed H. Abdelfattah

published 14 Oct 2025

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Genome-wide identification of Solanum tuberosum L. AAAP gene family and its response to abiotic stress

Zhichang Gao, Xinrui Zhao, Yanqun Wang, Xiaotian Chen, Lei Wang, Xiaojing Liu, Jianghui Cui

published 09 Oct 2025

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Consumer willingness-to-pay for blockchain-based QR code traceability of leafy greens

Alba J. Collart, Matthew G. Interis, Elizabeth Canales, Ajita Giri

published 08 Oct 2025

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The impact of biofertilizer technology adoption on the faba bean productivity in the central highlands of Ethiopia: The propensity score matching model

Getachew Chala, Bezabih Emana, Daniel Masresha

published 29 Sep 2025

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Optimizing access to fruits and vegetables in rural communities: A decision-making model for the placement of produce markets

Eduardo Pérez, Cassandra M. Johnson, Yan Li, José A. Pagán

published 26 Sep 2025

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Associations among weed communities, management practices, and environmental factors in U.S. snap bean (Phaseolus vulgaris) production

Pavle Pavlovic, Jed B. Colquhoun, Nicholas E. Korres, Christopher A. Landau, Rui Liu, Carolyn J. Lowry, Nicolas F. Martin, Ed Peachey, Barbara Scott, Lynn M. Sosnoskie, Mark J. VanGessel, Martin M. Williams II

published 23 Sep 2025

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Agro-morphological and molecular characterization of Amaranthus genotypes

Jonathan Siamey, Jacqueline Naalamle Amissah, Peter Amoako Ofori, Richard Adu Amoah, Eric Opoku Mensah, Daniel Ashie Kotey

published 23 Sep 2025

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Policy landscape analysis for fruits and vegetables in four low- and middle-income countries through a food systems approach

Elaine Q. Borazon, Samali Perera, Nestor Alokpaï, Mario Sibamenya Venance, Erica Reeve, Jody Harris, Takwa Tissaoui, Anne Marie Thow

published 19 Sep 2025

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Method validation and measurement uncertainty estimation of pesticide residues in Okra by GC/HPLC

Anjana Srivastava, Shishir Tandon, Gajanpal Singh, Shruti Pathak

published 11 Sep 2025

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Association between receiving the Aksi Bergizi Social Behavioral Change Communication (SBCC) intervention and dietary habits among secondary school students in Padang, Indonesia

Ricvan Dana Nindrea, Sawitri Assanangkornchai, Masrul Muchtar, Virasakdi Chongsuvivatwong, Wit Wichaidit

published 05 Sep 2025

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Food access and associated socioeconomic factors in the Durham-Chapel Hill Metropolitan Statistical Area (MSA), North Carolina

Zahra Al Hamdani, Matthew Jansen, Tia Marie Francis, Philip McDaniel, Lisa Jo Melnyk

published 05 Sep 2025

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Integrated gene network analysis and experimental validation identify key hub genes in potato response to Potato Virus Y infection

Roya Karimipour, Davoud Koolivand, Abozar Ghorbani, Masoud Naderpour, Mahsa Rostami

published 14 Aug 2025

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Associations between neighborhood social capital, oral health risk factors, and tooth decay among Medicaid-enrolled adolescents: A hypothesis-generating preliminary study

Courtney M. Hill, Lloyd A. Mancl, Richard M. Carpiano, Adam C. Carle, Marilynn Rothen, Kyle Crowder, Michael Yoo, Donald L. Chi

published 13 Aug 2025

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