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Vegetables

Short-term forecasting of vegetable prices based on LSTM model—Evidence from Beijing’s vegetable data

Qi Zhang, Weijia Yang, [ ... ], Lin Zhang

Fatty acids and chlorogenic acid content in Plectranthus edulis root tubers

Tsehaynew Fetene, Minaleshewa Atlabachew, [ ... ], Kidanemariam Teklay Hilawea

Animal source food consumption practice and factors associated among infant and young children from selected rural districts in Ethiopia: A cross-sectional study

Alemneh Kabeta Daba, Mary Murimi, Kebede Abegaz, Dejene Hailu

Experiment and analysis of physical, mechanical, and viscoelastic properties of the roots and stalks of green leafy vegetables

Yue Jin, Zhiyu Song, Renlong Zhang, Jianfei Zhang

Iodine enriched kale (Brassica oleracea var. sabellica L.)—The influence of heat treatments on its iodine content, basic composition and antioxidative properties

Joanna Krzemińska, Joanna Kapusta-Duch, [ ... ], Aneta Koronowicz

Designing and development of agricultural rovers for vegetable harvesting and soil analysis

Bristy Das, Tahmid Zarif Ul Hoq Sayor, [ ... ], Abu S. M. Mohsin

Factors affecting onion production: An empirical study in the Raya Kobo district, Amhara regional state, Ethiopia

Mesele Belay Zegeye, Tesfahun Ayanaw Alemu, [ ... ], Tadesse Wudu Abate

Effects of two substrates at different phosphorus levels on morphology and physiology of Dianthus barbatus Linn

Gui Chen, Zhihuan Mao, [ ... ], Tengfei Huang

In vitro and in silico investigation of effects of antimicrobial peptides from Solanaceae plants against rice sheath blight pathogen Rhizoctinia solani

Tijjani Mustapha, Shefin B, [ ... ], Tofazzal Islam

The quantity and composition of household food waste: Implications for policy

Drajat Martianto, Rian Diana, [ ... ], Agung Hendriadi

Utilization of organic-residues as potting media: Physico-chemical characteristics and their influence on vegetable production

Tajwar Alam, Muhammad Ikram, [ ... ], Muhammad Ishaq

Allocation of the household food budget among shopping basket items: How is it influenced by promotions?

Wafa Mehaba, Djamel Rahmani, José Maria Gil

Pandemic-induced changes in household-level food diversity and diet quality in the U.S.

Daniel P. Simandjuntak, Edward C. Jaenicke, Douglas H. Wrenn

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