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Factors affecting onion production: An empirical study in the Raya Kobo district, Amhara regional state, Ethiopia
published 14 Jun 2024
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Effects of two substrates at different phosphorus levels on morphology and physiology of Dianthus barbatus Linn
published 14 Jun 2024
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In vitro and in silico investigation of effects of antimicrobial peptides from Solanaceae plants against rice sheath blight pathogen Rhizoctinia solani
published 13 Jun 2024
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The quantity and composition of household food waste: Implications for policy
published 12 Jun 2024
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Utilization of organic-residues as potting media: Physico-chemical characteristics and their influence on vegetable production
published 11 Jun 2024
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Allocation of the household food budget among shopping basket items: How is it influenced by promotions?
published 05 Jun 2024
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Pandemic-induced changes in household-level food diversity and diet quality in the U.S.
published 31 May 2024
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Genotyping-by-sequencing and weighted gene co-expression network analysis of genes responsive against Potato virus Y in commercial potato cultivars
published 24 May 2024
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Magnetically treated water for removal of surface contamination by Malathion on Chinese Kale (Brassica oleracea L.)
published 17 May 2024
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Effect of Cricket Frass Fertilizer on growth and pod production of green beans (Phaseolus vulgaris L.)
published 09 May 2024
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A new point mutation in the HC-Pro of potato virus Y is involved in tobacco vein necrosis
published 09 May 2024
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A low-cost spectroscopic nutrient management system for Microscale Smart Hydroponic system
published 08 May 2024
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Six-year monitoring of pesticide resistance in the Colorado potato beetle (Leptinotarsa decemlineata Say) during a neonicotinoid restriction period
published 06 May 2024
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