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Vegetables

Determination of hexachlorophene residue in fruits and vegetables by ultra-high performance liquid chromatography-tandem mass spectrometry

Yuan Ma, Yan Chen, Chaozheng Wang, Dandan Li, Kaizhi Xuan, Zhengfeng Lin, Jiahan Wang, Zihao Su, Yuexian Wu

published 14 Aug 2024

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Advancing micro-electrometric techniques for the detection of organophosphate and carbamate residues using cricket cholinesterase

Anurak Wongta, Priyanshi Anand, Nealler A. A. Aning, Nootchakarn Sawarng, Surat Hongsibsong

published 31 Jul 2024

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Effects of dry bio-slurry and nitrogen fertilizer on potato and wheat yields under rotation cropping system

Zelalem Addis, Tadele Amare, Bitewlgn Kerebih, Anteneh Abewa, Tesfaye Feyisa, Abrham Awoke, Abere Tenagne

published 31 Jul 2024

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Field pea leaf disease classification using a deep learning approach

Dagne Walle Girmaw, Tsehay Wasihun Muluneh

published 25 Jul 2024

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Prevalence, variety, and iron and zinc content of commercial infant and toddler foods sold in the United States that contain meat

Kameron J. Moding, Megan C. Lawless, Catherine A. Forestell, Katherine J. Barrett, Susan L. Johnson

published 25 Jul 2024

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Polycyclic aromatic hydrocarbons content of food, water and vegetables and associated cancer risk assessment in Southern Nigeria

Augusta Chinyere Nsonwu-Anyanwu, Mohamed Helal, Azza Khaked, Raymond Eworo, Chinyere Adanna Opara Usoro, Amany EL-Sikaily

published 23 Jul 2024

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Effects of seaweed fertilizer application on crops’ yield and quality in field conditions in China-A meta-analysis

Baolei Pei, Yunpeng Zhang, Ting Liu, Jian Cao, Huai Ji, Zhenzhu Hu, Xinxin Wu, Feibing Wang, Ying Lu, Ningyi Chen, Junkang Zhou, Boqing Chen, Sa Zhou

published 18 Jul 2024

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Short-term forecasting of vegetable prices based on LSTM model—Evidence from Beijing’s vegetable data

Qi Zhang, Weijia Yang, Anping Zhao, Xiaodong Wang, Zengfei Wang, Lin Zhang

published 11 Jul 2024

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Fatty acids and chlorogenic acid content in Plectranthus edulis root tubers

Tsehaynew Fetene, Minaleshewa Atlabachew, Hailu Sheferaw, Chaltu Reta, Kidanemariam Teklay Hilawea

published 08 Jul 2024

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Animal source food consumption practice and factors associated among infant and young children from selected rural districts in Ethiopia: A cross-sectional study

Alemneh Kabeta Daba, Mary Murimi, Kebede Abegaz, Dejene Hailu

published 05 Jul 2024

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Experiment and analysis of physical, mechanical, and viscoelastic properties of the roots and stalks of green leafy vegetables

Yue Jin, Zhiyu Song, Renlong Zhang, Jianfei Zhang

published 02 Jul 2024

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Iodine enriched kale (Brassica oleracea var. sabellica L.)—The influence of heat treatments on its iodine content, basic composition and antioxidative properties

Joanna Krzemińska, Joanna Kapusta-Duch, Sylwester Smoleń, Iwona Kowalska, Jacek Słupski, Radosława Skoczeń-Słupska, Katarzyna Krawczyk, Justyna Waśniowska, Aneta Koronowicz

published 27 Jun 2024

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Designing and development of agricultural rovers for vegetable harvesting and soil analysis

Bristy Das, Tahmid Zarif Ul Hoq Sayor, Rubyat Jahan Nijhum, Mehnaz Tabassum Tishun, Taiyeb Hasan Sakib, Md. Ehsanul Karim, AFM Jamal Uddin, Aparna Islam, Abu S. M. Mohsin

published 21 Jun 2024

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