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Vegetable oils

Exploring the validity and internal consistency of the 12-point Mediterranean Diet Adherence Screener among Lebanese pregnant women

Rana Rizk, Maroun Khattar, Pascale Salameh, Rana Mahfouz, Yonna Sacre, Maha Hoteit

published 23 Jun 2026

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Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university

Ricard Celorio-Sardà, Mari Aguilera, Claudia Soar, Maria Clara Gómez, Oriol Comas-Basté, M. Carmen Vidal-Carou, Maria Clara de Moraes Prata Gaspar

published 10 Mar 2026

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Evaluation of the effect of olive extracts on blood pressure and cardiovascular health markers in adults: Findings from a double-blind, placebo-controlled, randomised trial

Stef Lauwers, Annelies Breynaert, Annelies Verlaet, Erik Fransen, Tijs Bringmans, Lynn Roth, Emmy Tuenter, Johan Bosmans, Nina Hermans

published 10 Mar 2026

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Development of nanoemulsion formulation loaded with Enteromorpha intestinalis extract: Characterization and evaluation for topical use

Shumaila Qadir, Shahlla Imam, Syed Abid Ali, Fatima Ramzan Ali, Wajiha Iffat, Rabia Ismail Yousuf, Rafia Usman, Shahana Wahid, Iqbal Azhar

published 06 Mar 2026

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Revisiting the associations between cooking oils and survival among older people in China: A nationwide, community-based, prospective cohort study

Kexin Wang, Chao Ban, Liming Zhao, Haiyan Ruan, Ziqiong Wang, Yi Zheng, Sen He

published 05 Mar 2026

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CRISPR/Cas9-Mediated Editing in FAD2 Gene to Enhance Oil Quality in Soybean [Glycine max (L.) Merrill]

Balaji U. Rathod, Riddhi Rajyaguru, Ramesh N. Dhawale, Rukam S. Tomar, Shasikant Sharma, Manohar G. Chaskar, Omar Awad Alsaidan, Sunil Tulshiram Hajare

published 13 Feb 2026

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Accurate characterization of mix plastic waste using ATR-FTIR spectroscopy and machine learning methods

Ziang Zhou, Hengxuan Shao, Baining Liu, Yufeng Xie, Wanqing Wang

published 13 Feb 2026

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Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies

Fernando E. Alejandro Ruiz, Julio F. Ortega Jácome, Margarita G. Chancay Pinargote, José R. Mora, Andrea C. Landázuri, Paola Vásconez Duchicela, Julio Vásconez Espinoza, Pablo Beltrán-Ayala, María J. Andrade-Cuvi, José M. Álvarez-Suárez

published 06 Jan 2026

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A reliable in vitro rumen culture system and workflow for screening anti-methanogenic compounds

Philip P. Laric, Armina Mortazavi, Ewa Węgrzyn, Kathrin Simon, Pauline S. Rittel, Florian M. Trefz, Benedikt Sabass

published 01 Dec 2025

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Cecal microbiota of broilers responds similarly to black soldier fly larvae fat and conventional dietary fat sources

Muhammad Rumman Aslam, Bartosz Kierończyk, Piotr Szymkowiak, Liliana Ciesielska, Mateusz Rawski, Robert Mikuła, Damian Józefiak

published 25 Nov 2025

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Obscured-ensemble models for genomic prediction

Rounak Saha, Amir Morshedian, Jia Sun, Robert Duncan, Mike Domaratzki

published 14 Nov 2025

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Poly[hydroxybutyrate-co-hydroxyvalerate] and cellulose biocomposite membrane derived from sugarcane bagasse for Congo red dye and vegetable oil removal in water remediation

Aophat Choonut, Alissara Reungsang

published 06 Nov 2025

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Exosomes combined with extra virgin olive oil reduces lipogenesis, oxidative stress, and inflammation in non-alcoholic fatty liver disease model

Bassam F. Alowaiesh, Doaa Ibrahim, Ayman A. Saleh, Haifa A. S. Alhaithloul, Abdulsalam A. M. Alkhaldi, Ahmed Abdelfattah-Hassan

published 27 Oct 2025

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