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Vegetable oils

Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei)

Renata Nayane Fernandes dos Santos, Thaís Souza Passos, Rafael da Silva Fernandes, Kátia Nicolau Matsui, Francisco Canindé de Sousa Júnior, Karla Suzanne Florentino da Silva Chaves Damasceno, Cristiane Fernandes de Assis

published 15 Nov 2024

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Machine learning-aided microRNA discovery for olive oil quality

Mohammad Hossein Pakdel, Ali Akbar Asadi, Elahe Tavakol, Vahid Shariati, Mehdi Hosseini Mazinani

published 11 Oct 2024

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Nutritional quality of selected commercially available seed oils and effect of storage conditions on their oxidative stability

Iqbal Ahmed, Shahzad Ali Shahid Chatha, Neelam Iftikhar, Muhammad Furqan Farooq, Hira Zulfiqar, Shafaqat Ali, Syed Makhdoom Hussain, Muhammed Ali Alshehri, Khalid A. Al-Ghanim, Abdullah Ijaz Hussain

published 04 Oct 2024

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Feeding sows milk biofortified with n-6 and n-3 modulates immune status of sows and drives positive transgenerational effects

Leriana Garcia Reis, Vera Letticie de Azevedo Ruiz, Simone Maria Massami Kitamura, André Furugen Cesar Andrade, Fernando de Oliveira Bussiman, Mirele Daiana Poleti, Juliano Coelho da Silveira, Heidge Fukumasu, Lúcia Helena Faccioli, Cleni Mara Marzocchi-Machado, Ricardo de Francisco Strefezzi, Edna Neves Garcia, Theresa Casey, Arlindo Saran Netto

published 27 Aug 2024

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Relevance of Mediterranean diet as a nutritional strategy in diminishing COVID-19 risk: A systematic review

Ceria Halim, Miranda Howen, Athirah Amirah Nabilah binti Fitrisubroto, Timotius Pratama, Indah Ramadhani Harahap, Lacman Jaya Ganesh, Andre Marolop Pangihutan Siahaan

published 21 Aug 2024

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Polycyclic aromatic hydrocarbons content of food, water and vegetables and associated cancer risk assessment in Southern Nigeria

Augusta Chinyere Nsonwu-Anyanwu, Mohamed Helal, Azza Khaked, Raymond Eworo, Chinyere Adanna Opara Usoro, Amany EL-Sikaily

published 23 Jul 2024

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The effect of environmental variations on the production of the principal agricultural products in Colombia

Carlos Felipe Cortés-Cataño, Yennifer Foronda-Tobón, Jairo Armando Paez-Ricardo, Jairo Enrique Parra-Herrera, Mario Julian Cañon-Ayala

published 05 Jul 2024

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Characterization of Silybum marianum and Silybum eburneum seed oils: Phytochemical profiles and antioxidant properties supporting important nutritional interests

Samah Maaloul, Imen Ghzaiel, Maher Mahmoudi, Hédi Mighri, Vivien Pires, Anne Vejux, Lucie Martine, Jean-Paul Pais de Barros, Emmanuelle Prost-Camus, Fayçal Boughalleb, Gérard Lizard, Raoudha Abdellaoui

published 14 Jun 2024

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Dietary supplementations to mitigate the cardiopulmonary effects of air pollution toxicity: A systematic review of clinical trials

Mehran Ilaghi, Fatemeh Kafi, Mohadeseh Shafiei, Moein Zangiabadian, Mohammad Javad Nasiri

published 13 Jun 2024

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Randomized controlled trial of the effectiveness of olive and black seed oil combination on pain intensity and episiotomy wound healing in primiparous women: A study protocol

Romina Fili, Fereshteh Behmanesh, Sana Nazmi, Maryam Nikpour, Zahra Memariani

published 15 May 2024

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Effect of topical emollient oil application on weight of preterm newborns: A systematic review and meta-analysis

Fekadeselassie Belege Getaneh, Anissa Mohammed, Alemu Gedefie Belete, Amare Muche, Aznamariyam Ayres, Yibeltal Asmamaw, Zemen Mengesha, Asrat Dimtse, Natnael Moges Misganaw, Dires Birhanu Mihretie, Zebenay Workneh Bitew, Meaza Mengstu, Asressie Molla

published 14 May 2024

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Towards food security: Exploring the spatio-temporal dynamics of soybean in India

Meghavi Prashnani, Buddheshwar Dupare, Krishna Prasad Vadrevu, Christopher Justice

published 09 May 2024

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Impact of the Russia-Ukraine conflict on the quality and quantity of Malaysia’s palm oil production: A time series analysis

Azlizan Mat Enh, Hasrina Mustafa, Fahri Ahmed, Andika Wahab

published 06 May 2024

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