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Feeding sows milk biofortified with n-6 and n-3 modulates immune status of sows and drives positive transgenerational effects
published 27 Aug 2024
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Relevance of Mediterranean diet as a nutritional strategy in diminishing COVID-19 risk: A systematic review
published 21 Aug 2024
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Polycyclic aromatic hydrocarbons content of food, water and vegetables and associated cancer risk assessment in Southern Nigeria
published 23 Jul 2024
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The effect of environmental variations on the production of the principal agricultural products in Colombia
published 05 Jul 2024
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Characterization of Silybum marianum and Silybum eburneum seed oils: Phytochemical profiles and antioxidant properties supporting important nutritional interests
published 14 Jun 2024
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Dietary supplementations to mitigate the cardiopulmonary effects of air pollution toxicity: A systematic review of clinical trials
published 13 Jun 2024
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Randomized controlled trial of the effectiveness of olive and black seed oil combination on pain intensity and episiotomy wound healing in primiparous women: A study protocol
published 15 May 2024
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Effect of topical emollient oil application on weight of preterm newborns: A systematic review and meta-analysis
published 14 May 2024
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Towards food security: Exploring the spatio-temporal dynamics of soybean in India
published 09 May 2024
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Impact of the Russia-Ukraine conflict on the quality and quantity of Malaysia’s palm oil production: A time series analysis
published 06 May 2024
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Analysis of the competitiveness and complementarity of China-Vietnam bilateral agricultural commodity trade
published 25 Apr 2024
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Feasibility of replacing fish oil with sunflower oil on the growth, body composition, fatty acid profile, antioxidant activity, stress response, and blood biomarkers of Labeo rohita
published 14 Mar 2024
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Associations between diet quality, demographics, health conditions and spice and herb intake of adults with chronic kidney disease
published 07 Mar 2024
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